Vegetarian recipeCumin flatbread, crisp tofu and butter bean hummusMake this Middle Eastern-inspired dish as part of a mezze or as light lunchBy Denise PhillipsCook time: 10 minutes
VeganSavoury pulled mushroom and tofu “brisket”This vegan version of a traditional favourite really delivers on flavourBy Micah Siva1 min read
vegetarianMashed potato breakfast farlsThese potato farls from Laura Goodman’s utterly indulgent book — Carbs — are the (almost) latkes you can eat for breakfast.By laura goodman
VeganVegan meatballs with orzoChia seeds make these plant-based balls light and lovelyBy Henry Firth and Ian Theasby1 min read
vegetarian recipeThe must-try ingredients to inspire your meals this monthWin February with these seasonal starsBy Victoria Prever3 min read
Vegetarian recipeMarmalade-roasted carrots and chickpeas with dates and fetaSticky sweet, delicious and eco-friendly – the perfect root veg recipeBy Sue Quinn1 min read
Tu BishvatPomegranate lentil tabboulehSwitch up simple salad ingredients with juicy pomegranate seeds, earthy lentils and buckets of fresh herbsBy Micah SivaCook time: none
Roasted cauliflower with pomegranate riceA show-stopping Veganuary main courseBy Denise Phillips1 min read||January 4, 2024 09:00
RecipeRecipe: Egg fried riceA simple and delicious way to wage war on wasteBy Joanna NissimDecember 22, 2023 12:00Cook time: 10 minutes
RecipeRecipe: Bubbe’s extra crispy potato kugelCrunchy comfort food for cosy Friday nightsBy Adeena SussmanOctober 13, 2023 08:00Cook time: 2 hours
RecipePumpkin parmigianaA twist on a classic with a warming, autumnal themeBy Gennaro ContaldoSeptember 28, 2023 15:30Cook time: 1 hour 15 minutes (+ resting time)
RecipeRecipe: Butternut, broccoli, barley and tahini saladSuper healthy, seasonal salad that's perfect for succah suppersBy Denise PhillipsSeptember 28, 2023 09:31Cook time: 35 - 40 minutes
RecipeRecipe: Zucca Barucca Disfatta - 'Blessed' Pumpkin MashA super-comforting dish traditionally eaten by some Italian Jews to break the Yom Kippur fastBy Silvia NacamulliSeptember 21, 2023 15:00Cook time: 30 miinutes
Twelve totally banging vegetarian and vegan Rosh Hashanah recipesEvery one is a winner - especially the parev dessertsBy Victoria Prever1 min read||September 13, 2023 16:50
RecipeRecipe: Charred onion and whipped feta flatbreadsMake these tonight for a supper treat with punchy flavours and Insta-friendly looksBy Esther ClarkJuly 20, 2023 18:00Cook time: 45 minutes
RecipeRecipe: Baked feta with za'atar spiced flatbreadTurn simple bread and cheese into a standout supper with Middle Eastern vibesBy Sanjay AggarwalJuly 20, 2023 07:30Cook time: 15 minutes
