Vegetarian recipeRecipe: Egg fried riceA simple and delicious way to wage war on wasteBy Joanna NissimCook time: 10 minutes
Friday NightRecipe: Bubbe’s extra crispy potato kugelCrunchy comfort food for cosy Friday nightsBy Adeena SussmanCook time: 2 hours
Sukkot recipePumpkin parmigianaA twist on a classic with a warming, autumnal themeBy Gennaro ContaldoCook time: 1 hour 15 minutes (+ resting time)
Sukkot recipeRecipe: Butternut, broccoli, barley and tahini saladSuper healthy, seasonal salad that's perfect for succah suppersBy Denise PhillipsCook time: 35 - 40 minutes
Vegetarian recipeRecipe: Zucca Barucca Disfatta - 'Blessed' Pumpkin MashA super-comforting dish traditionally eaten by some Italian Jews to break the Yom Kippur fastBy Silvia NacamulliCook time: 30 miinutes
Rosh Hashanah foodTwelve totally banging vegetarian and vegan Rosh Hashanah recipesEvery one is a winner - especially the parev dessertsBy Victoria Prever1 min read
Vegetarian recipeRecipe: Charred onion and whipped feta flatbreadsMake these tonight for a supper treat with punchy flavours and Insta-friendly looksBy Esther ClarkCook time: 45 minutes
RecipeRecipe: Baked feta with za'atar spiced flatbreadTurn simple bread and cheese into a standout supper with Middle Eastern vibesBy Sanjay AggarwalJuly 20, 2023 06:30Cook time: 15 minutes
RecipeSmoky aubergine with tomatoes and chickpeasA simple (and economical) vegan supper or light lunch that's packed with flavourBy Annie RiggJuly 6, 2023 14:33Cook time: 60 minutes
RecipeBaghala Ghatogh (broad beans with dill and eggs)A Middle Eastern spin on eggs and beans that's perfect for summer suppersBy Joanna NissimJune 8, 2023 15:07Cook time: 10 - 15 minutes
RecipeRecipe: Creamy orzo with asparagus and peasA pasta dish that acts like it's risotto for a genius speedy supperBy Jeanine DenofrioMay 25, 2023 16:56Cook time: 20 - 25 minutes
RecipeSpicy halloumi bakeSpicy, wholesome, warm and inviting, all in one dishBy Dr Rupy AujlaApril 27, 2023 12:00Cook time: 40 minutes
RecipeRecipe: Carciofi alla Giudia — Jewish-style fried artichokesThese gorgeous, golden, fried flowers are a Roman speciality and a very seasonal treatBy Silvia NacamulliMarch 16, 2023 14:36Cook time: 20 - 30 minutes
RecipeRecipe: Parsnip and carrotThe perfect party snack -because plant-based doesn't have to be boringBy Alexander GershbergJanuary 27, 2023 12:30Cook time: 10 minutes
RecipeRecipe: Buddha’s veggie chow meinOnce you've chopped the veggies, this colourful vegan noodle dish (from the Kew Gardens cookbook) is the work of minutesBy Ching-He HuangJanuary 19, 2023 11:54Cook time: 5 minutes
RecipeIndian mushy peasA deliciously cost effective and speedy spin on an English classicBy Nish KatonaJanuary 12, 2023 14:14Cook time: 5 minutes