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Vegetarian recipe

Vegetarian recipe

Recipe: Aubergine shawarma tray bake

Make supper simple with this meatless spin on a Middle Eastern favourite

By Jeanine Denofrio

Cook time: 25 - 30 minutes

Photo: Eva Kolenko

Photo: Gentl and Hyers

Vegetarian

Asparagus with jammy egg and pickle dressing

By Carla Lalli Music

Cook time: 15 minutes

Photo: Inbal Bar-Oz

Kosher for Pesach

Perfect for Pesach cheesy vegetable frittata

By Sarah Mann-Yeager

Cook time: 35 minutes - less if using leftover veggies

Photo: Alissa Timoshkina

Pesach recipes

Pesach aubergine ‘secret ingredient’ matzah bake

By Alissa Timoshkina

Cook time: 35 minutes

Whole roasted cauliflower with spiced crème fraiche

Vegetarian recipe

Whole roasted cauliflower with spiced crème fraiche

By Silvia Nacamulli

Cook time: 10 minutes

Photo: Inbal Bar-Oz

Recipe of the day

Roasted red cabbage ‘steaks’

By Denise Phillips

Cook time: 1 hour

Caper puttanesca

Recipe of the day

Caper puttanesca

By miguel barclay

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Recipe

Chickpea and root vegetable tagine

A hearty, budget-conscious winter warmer

By Sarah Mann-Yeager

March 25, 2024 12:00

Cook time: 1 hour

Photo: Inbal Bar-Oz

Recipe

Heartwarming Hlelem soup

Comforting, warming and packed with healthy pulses

By Fabienne Viner-Luzzato

March 21, 2024 11:48

Cook time: 30-40 minutes

Photo: Inbal Bar-Oz

Recipe

Roasted rhubarb, ginger and yoghurt cake

Bring in Spring with this pretty pink bake

By Sarah Mann-Yeager

March 17, 2024 08:30

Cook time: 60 - 90 mins

Roasted rhubarb, ginger and yoghurt cake

Recipe

Cumin flatbread, crisp tofu and butter bean hummus

Make this Middle Eastern-inspired dish as part of a mezze or as light lunch

By Denise Phillips

March 11, 2024 12:00

Cook time: 10 minutes

Photo: Inbal Bar-Oz

Savoury pulled mushroom and tofu “brisket”

This vegan version of a traditional favourite really delivers on flavour

1 min read

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March 7, 2024 16:40

Photo: Micah Siva

Recipe

Mashed potato breakfast farls

These potato farls from Laura Goodman’s utterly indulgent book — Carbs — are the (almost) latkes you can eat for breakfast.

By laura goodman

February 19, 2024 08:00

Photo: Louise Hagger

Vegan meatballs with orzo

Chia seeds make these plant-based balls light and lovely

By Henry Firth and Ian Theasby

1 min read

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February 19, 2024 08:00

Photo: Lizzie Mayson

The must-try ingredients to inspire your meals this month

Win February with these seasonal stars

By Victoria Prever

3 min read

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February 8, 2024 08:00

Photo: Inbal Bar-Oz

Recipe

Marmalade-roasted carrots and chickpeas with dates and feta

Sticky sweet, delicious and eco-friendly – the perfect root veg recipe

February 7, 2024 19:30

Cook time: 50 minutes

Marmalade-roasted carrots and chickpeas with dates and feta

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