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Vegetarian recipe

Vegetarian recipe

Green olive, walnut and pomegranate salad

A thrilling mix of flavours, textures and colours that’s super simple to make

By Claudia Roden

Cook time:

Green olive, walnut and pomegranate salad

Photo: Laura Washburn

Vegetarian recipe

Cauliflower, harissa, buckwheat, mint, pistachio

Photo: Ray Kachatorian

Vegetarian recipe

Aubergine and olive stew (Caponata alla giudia)

By Benedetta Guetta

Cook time: 30 minutes

Baba ganoush, with curry leaf oil and pine nuts

Vegan

Baba ganoush, with curry leaf oil and pine nuts

By Helen Graham

Cook time: 1 hour

Photo: Inbal Bar-Oz

Burrata with roasted peppers, rocket and amba

By Silvia Nacamulli

1 min read

Photo: Inbal Bar-Oz

Vegetarian recipe

Roasted courgette and tomato tart

By Fabienne Viner-Luzzato

Cook time: 60 minutes

This dish is simply wonderful (Photo: Nassima Rothacker)

Our fourteen favourite no meat meals for the Nine Days and beyond

By Victoria Prever

3 min read

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Recipe

Beetroot and mango salad with wasabi dressing

The perfect option on a hot summer's day

By Silvia Nacamulli

July 30, 2024 08:00

Photo: Inbal Bar-Oz

Recipe

Cherry and jalapeño salad with Israeli couscous

Spicy za’atar dressing and zingy jalapenos give this fruity salad punchy flavour

By Emily Ezekiel

July 24, 2024 16:31

Cook time: 10 minutes

Photo: Issy Croker

Twelve simple meat-free recipes for the Nine Days

Read on for for inspiration for vegan, vegetarian or fish forward lunches and suppers

By Victoria Prever

1 min read

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July 23, 2024 13:00

Twelve simple meat-free recipes for the Nine Days

Recipe

Israeli shawarma mushrooms

No meat – no problem — you can still get the full flavour of the shuk

By Denise Phillips

July 23, 2024 08:00

Cook time: 25 minutes

Denise Phillips' Israeli Shawarma Mushrooms

Recipe

Escalivada: slow roasted peppers and aubergines

This dish makes you feel as though you are sitting in an outdoor café in Spain.

By Rukmini Iyer

July 11, 2024 07:45

Cook time: 60 mins

Escalivada: slow roasted peppers and aubergines

Black bean vegan sub

Perfect plant-based comfort food that’s seriously hearty

By Madeleine Olivia

1 min read

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July 3, 2024 09:00

Photo: Claire Winfield

Baked tomato and olive sandwich

Lunch made easy with this egg and veg-filled loaf

By Denise Phillips

1 min read

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June 19, 2024 15:42

Baked tomato and olive sandwich

Recipe

Pea, mint and toasted pine nut dip

Welcome spring with this simple, healthy dish

May 22, 2024 09:30

Cook time: 10 minutes

Pea, mint and toasted pine nut dip

Recipe

Fattat hummus - crispy pita and chickpea salad

Repurpose past-its-prime pita in this fresh flavoured salad

By Orly peli-bronshtein

May 13, 2024 09:00

Fattat hummus - crispy pita and chickpea salad

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