Vegetarian recipeIsraeli shawarma mushroomsNo meat – no problem — you can still get the full flavour of the shukBy Denise PhillipsCook time: 25 minutes
recipe of the dayEscalivada: slow roasted peppers and auberginesThis dish makes you feel as though you are sitting in an outdoor café in Spain.By Rukmini IyerCook time: 60 mins
VeganBlack bean vegan subPerfect plant-based comfort food that’s seriously heartyBy Madeleine Olivia1 min read
vegetarian recipeBaked tomato and olive sandwichLunch made easy with this egg and veg-filled loafBy Denise Phillips1 min read
Recipe of the dayPea, mint and toasted pine nut dipWelcome spring with this simple, healthy dishBy The JCCook time: 10 minutes
Hummus recipeFattat hummus - crispy pita and chickpea saladRepurpose past-its-prime pita in this fresh flavoured saladBy Orly peli-bronshtein
Vegetarian recipeRecipe: Aubergine shawarma tray bakeMake supper simple with this meatless spin on a Middle Eastern favouriteBy Jeanine DenofrioCook time: 25 - 30 minutes
RecipeAsparagus with jammy egg and pickle dressingPerfect partners for one of our hero veggiesBy Carla Lalli MusicMay 5, 2024 09:00Cook time: 15 minutes
RecipePerfect for Pesach cheesy vegetable frittataThis will become your flexible friend and bound to become a staple – even beyond PassoverBy Sarah Mann-YeagerApril 28, 2024 11:09Cook time: 35 minutes - less if using leftover veggies
RecipePesach aubergine ‘secret ingredient’ matzah bakeGrowing up in Soviet Russia, a box of matzah was something you kept hiddenBy alissa timoshkinaApril 22, 2024 14:33Cook time: 35 minutes
RecipeWhole roasted cauliflower with spiced crème fraicheThis vegetarian show stopper makes a wonderful centrepiece or side dishBy Silvia NacamulliApril 14, 2024 08:30Cook time: 10 minutes
RecipeRoasted red cabbage ‘steaks’In these times of austerity, simple vegetable dishes will be popular this PesachBy Denise PhillipsApril 9, 2024 11:15Cook time: 1 hour
RecipeCaper puttanescaA classic Italian favourite that will become your storecupboard stapleBy miguel barclayApril 2, 2024 12:00
RecipeChickpea and root vegetable tagineA hearty, budget-conscious winter warmerBy Sarah Mann-YeagerMarch 25, 2024 12:00Cook time: 1 hour
RecipeHeartwarming Hlelem soupComforting, warming and packed with healthy pulsesBy Fabienne Viner-LuzzatoMarch 21, 2024 11:48Cook time: 30-40 minutes
RecipeRoasted rhubarb, ginger and yoghurt cakeBring in Spring with this pretty pink bakeBy Sarah Mann-YeagerMarch 17, 2024 08:30Cook time: 60 - 90 mins