Vegetarian recipeAubergine and olive stew (Caponata alla giudia)A Sicilian classic recipe that's perfect for succah suppers - and next day's lunchBy Benedetta GuettaCook time: 30 minutes
VeganBaba ganoush, with curry leaf oil and pine nutsA Bubala twist on the traditional Middle Eastern aubergine dipBy helen grahamCook time: 1 hour
cheese recipeBurrata with roasted peppers, rocket and ambaMixing Middle Eastern and Italian flavours for maximum impactBy Silvia Nacamulli1 min read
Vegetarian recipeRoasted courgette and tomato tartThis colourful vegetarian tart uses the last of this season's summer veggiesBy Fabienne Viner-LuzzatoCook time: 60 minutes
Vegan recipeOur fourteen favourite no meat meals for the Nine Days and beyondIf you’re stuck for ideas for next week’s menu, we’ve got plentyBy Victoria Prever3 min read
Vegetarian recipeBeetroot and mango salad with wasabi dressingThe perfect option on a hot summer's dayBy Silvia Nacamulli
Vegan saladCherry and jalapeño salad with Israeli couscousSpicy za’atar dressing and zingy jalapenos give this fruity salad punchy flavourBy Emily EzekielCook time: 10 minutes
Twelve simple meat-free recipes for the Nine DaysRead on for for inspiration for vegan, vegetarian or fish forward lunches and suppersBy Victoria Prever1 min read||July 23, 2024 12:00
RecipeIsraeli shawarma mushroomsNo meat – no problem — you can still get the full flavour of the shukBy Denise PhillipsJuly 23, 2024 07:00Cook time: 25 minutes
RecipeEscalivada: slow roasted peppers and auberginesThis dish makes you feel as though you are sitting in an outdoor café in Spain.By Rukmini IyerJuly 11, 2024 06:45Cook time: 60 mins
Black bean vegan subPerfect plant-based comfort food that’s seriously heartyBy Madeleine Olivia1 min read||July 3, 2024 08:00
Baked tomato and olive sandwichLunch made easy with this egg and veg-filled loafBy Denise Phillips1 min read||June 19, 2024 14:42
RecipePea, mint and toasted pine nut dipWelcome spring with this simple, healthy dishBy The JCMay 22, 2024 08:30Cook time: 10 minutes
RecipeFattat hummus - crispy pita and chickpea saladRepurpose past-its-prime pita in this fresh flavoured saladBy Orly peli-bronshteinMay 13, 2024 08:00
RecipeRecipe: Aubergine shawarma tray bakeMake supper simple with this meatless spin on a Middle Eastern favouriteBy Jeanine DenofrioMay 10, 2024 07:30Cook time: 25 - 30 minutes
RecipeAsparagus with jammy egg and pickle dressingPerfect partners for one of our hero veggiesBy Carla Lalli MusicMay 5, 2024 08:00Cook time: 15 minutes