Cook: 15 minutes

Serves: 4 - 6

Party-sized latkes — because you can’t have too much of a good thing!

Method:

Grate the potatoes and onions either by hand or using a food processor.
Squeeze the grated potatoes and onions dry with some kitchen roll or a clean tea towel. Do this twice for best results. Put into a large mixing bowl.

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Ingredients

Name: Giant Chanukah latke with smoked salmon and pickled cucumbers
Prep time: 20 min
Cook time: 15 min
Yield: 4 - 6
Ingredients: 700g British Maris Piper potatoes, peeled and grated; 1 large onion, peeled and grated; 2 eggs; 150g self-raising flour; 1 tsp baking powder; Salt and freshly ground black pepper; Vegetable oil, for frying; To serve:; 3 tbsp apple sauce; 1 tbsp horseradish sauce; Optional – slithers of smoked salmon and sprigs of fresh dill

700g British Maris Piper potatoes, peeled and grated
1 large onion, peeled and grated
2 eggs
150g self-raising flour
1 tsp baking powder
Salt and freshly ground black pepper
Vegetable oil, for frying
To serve:
3 tbsp apple sauce
1 tbsp horseradish sauce
Optional – slithers of smoked salmon and sprigs of fresh dill