Vegetarian recipePolpettine di spinaci (Spinach croquettes)This Venetian recipe is perfect for ChanukahBy Silvia NacamulliCook time: 20 minutes
Vegetarian recipeRecipe: Roasted squash with quick fig jamWith so many beautiful squashes in season, take advantage with this delicious recipeBy Denise PhillipsCook time: 1 hour 40 minutes
SoupsMinestrone soup for all seasonsEconomical, tasty and nutritious - you need this soup in your lifeBy Tamar AdlerCook time: 1 hr 15 mins
veganBurnt aubergine with black smoked tahini and caper sauceA banging mezze dish bursting with showstopping Middle Eastern flavoursBy Tomer AmediCook time: 45 mins
Vegan recipeSalt-cured mackerel with beetrootSimple flavours make a stunning starterBy Tomer AmediCook time: 2 hrs
Vegetarian recipeBeetroot and puy lentils with horseradish and dillA hearty one pot with Ashkenazi vibesBy Alan RosenthalCook time: 40 minutes
Vegetarian recipeRecipe: Mini mushroom-stuffed peppersThese little pops of colour make a warming early autumn supperBy Fabienne Viner-LuzzatoCook time: 55 minutess - 1 hour
RecipeBengali five-spice roasted squash with carrots and pumpkin seedsGarlic, ginger and Bengali five spice make this roasted squash so deliciousBy Rukmini IyerOctober 14, 2022 12:00Cook time: 50 minutes
RecipeRecipe: Harissa-roasted squash and radicchioThe perfect salad for when the temperature starts dipping as autumn approachesBy Micah SivaOctober 13, 2022 20:30Cook time: 20 - 25 minutes
RecipeRecipe: Butternut, red lentil and coconut milk stewCoconut milk and lemon grass make this really warmingBy Silvia NacamulliOctober 13, 2022 15:07Cook time: 40 - 45 minutes
RecipeRecipe: Garlicky orzo-stuffed roasted tomatoesThese brightly coloured, flavour bombs are perfect for a Succot side or main dishBy Denise PhillipsOctober 7, 2022 11:00Cook time: 1 hour 15 minutes
RecipeRecipe: Baked polenta with feta, béchamel and za’atar tomatoesThe ultimate comfort food ... OttolenghifiedBy yotam ottolenghiSeptember 30, 2022 10:35Cook time: 1 hour 30 minutes
RecipeRecipe : Risotto con la Zucca - Pumpkin RisottoPumpkin is traditional Rosh Hashanah staple for Italian JewsBy Silvia NacamulliSeptember 25, 2022 07:30Cook time: 1 hour
RecipeCorn SchnitzelsGet corny with these Israeli-inspired pattiesBy Shannon SarnaSeptember 23, 2022 12:00Cook time: 20 minutes
RecipeRecipe: Zucca sfranta (Herbed pumpkin spread)A gorgeous, seasonal spread that's perfect for Rosh HashanahBy Benedetta GuettaSeptember 2, 2022 11:30Cook time: 20 minutes
RecipeRecipe: Mejadra with black-eyed peasBudget-friendly, full of flavour and packed with Rosh Hashanah symbolismBy Ilana EpsteinSeptember 1, 2022 13:31Cook time: 1 hours plus resting time