Vegetarian recipe

Vegan recipe

Smoky aubergine with tomatoes and chickpeas

A simple (and economical) vegan supper or light lunch that's packed with flavour

By Annie Rigg

Cook time: 60 minutes

This dish is simply wonderful (Photo: Nassima Rothacker)

Vegetarian recipe

Baghala Ghatogh (broad beans with dill and eggs)

By Joanna Nissim

Cook time: 10 - 15 minutes

Vegetarian recipe

Recipe: Creamy orzo with asparagus and peas

By Jeanine Denofrio

Cook time: 20 - 25 minutes

Vegetarian recipe

Spicy halloumi bake

By Dr Rupy Aujla

Cook time: 40 minutes

Vegetarian recipe

Recipe: Carciofi alla Giudia — Jewish-style fried artichokes

By Silvia Nacamulli

Cook time: 20 - 30 minutes

Vegan recipe

Recipe: Parsnip and carrot

By Alexander Gershberg

Cook time: 10 minutes

Vegetarian recipe

Recipe: Buddha’s veggie chow mein

By Ching-He Huang

Cook time: 5 minutes

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Recipe

Indian mushy peas

A deliciously cost effective and speedy spin on an English classic

By Nish Katona

January 12, 2023 14:14

Cook time: 5 minutes

Recipe

Polpettine di spinaci (Spinach croquettes)

This Venetian recipe is perfect for Chanukah

By Silvia Nacamulli

December 12, 2022 09:30

Cook time: 20 minutes

Recipe

Recipe: Roasted squash with quick fig jam

With so many beautiful squashes in season, take advantage with this delicious recipe

By Denise Phillips

November 24, 2022 13:58

Cook time: 1 hour 40 minutes

Recipe

Minestrone soup for all seasons

Economical, tasty and nutritious - you need this soup in your life

By Tamar Adler

November 11, 2022 12:00

Cook time: 1 hr 15 mins

Recipe

Burnt aubergine with black smoked tahini and caper sauce

A banging mezze dish bursting with showstopping Middle Eastern flavours

By Tomer Amedi

November 3, 2022 13:00

Cook time: 45 mins

Burnt aubergine with black smoked tahini and caper sauce

Recipe

Salt-cured mackerel with beetroot

Simple flavours make a stunning starter

By Tomer Amedi

November 3, 2022 11:50

Cook time: 2 hrs

Recipe

Beetroot and puy lentils with horseradish and dill

A hearty one pot with Ashkenazi vibes

By Alan Rosenthal

October 28, 2022 12:00

Cook time: 40 minutes

Beetroot and puy lentils with horseradish and dill

Recipe

Recipe: Mini mushroom-stuffed peppers

These little pops of colour make a warming early autumn supper

By Fabienne Viner-Luzzato

October 21, 2022 09:00

Cook time: 55 minutess - 1 hour

Recipe

Bengali five-spice roasted squash with carrots and pumpkin seeds

Garlic, ginger and Bengali five spice make this roasted squash so delicious

By Rukmini Iyer

October 14, 2022 13:00

Cook time: 50 minutes

Bengali five-spice roasted squash with carrots and pumpkin seeds

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Vegetarian recipe

Smoky aubergine with tomatoes and chickpeas

Baghala Ghatogh (broad beans with dill and eggs)

Recipe: Creamy orzo with asparagus and peas

Spicy halloumi bake

Recipe: Carciofi alla Giudia — Jewish-style fried artichokes

Recipe: Parsnip and carrot

Recipe: Buddha’s veggie chow mein

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More from Vegetarian recipe

Indian mushy peas

Polpettine di spinaci (Spinach croquettes)

Recipe: Roasted squash with quick fig jam

Minestrone soup for all seasons

Burnt aubergine with black smoked tahini and caper sauce

Salt-cured mackerel with beetroot

Beetroot and puy lentils with horseradish and dill

Recipe: Mini mushroom-stuffed peppers

Bengali five-spice roasted squash with carrots and pumpkin seeds