Keep well, freezes like a dream and a cinch to make
By Sarah Mann-Yeager
A very modern bake for your new year feast
By Shiri Kraus
Using pistachio nuts instead of almonds gives this a Middle Eastern vibe and gorgeous vibrant colour
By Victoria Prever
A quick and simple parev dessert that’s packed with juicy fruit
A super simple but stunning, show stopper that’s perfect for Friday night
By Sally-Ann Thwaites
Seasonal figs are filled with a hearty grain-based stuffing for a Succot special dish
By Amir Batito
These parev pastry parcels are perfect with mint tea or a coffee.
By submitting your email, you agree to our Terms and Privacy Notice.
The latest stories from the Jewish world
A weekly digest of our best stories from the editor
Your daily guide to the war in Israel
For what’s got British Jews talking
A fruity, festive twist on the classic beef dish
By Fabienne Viner-Luzzato
Figs are at their best at this time of year, so make the most of them in this tasty, seasonal salad.
By Denise Phillips
This cake will be your flexible friend. Perfectly parev for dessert or do it dairy for teatime with a dollop of crème fraiche of Greek yoghurt.
Lisa has shared her mother, Susan’s much-loved recipe which has been a well kept family secret until now.
By Lisa Roukin
This mouth-meltingly tender meat dish is hearty and warming enough for wintery Shabbat dinners.
Delicious for a dinner party, celebration meal or even Friday night dinner
By emma spitzer
Pear and chocolate are perfect partners and taken to another level with a hit of warming ginger
A super-simple salad that's as tasty as it is gorgeous to look at.
My kitchen has never looked so sparkly, and all because of a failed honey cake...read on for the best honey cake recipe EVER
By The Fresser
||