The ultimate Rosh Hashanah bread from Challah Mummy
By Allegra Benitah
Need a new chicken dish for the new year?
By Silvia Nacamulli
This dish involves little more than putting all the ingredients in a roasting tin and popping it in the oven!
By Anne Shooter
Here's how to make a Jewish classic perfect for Shabbat, Pesach, Rosh Hashanah or just when you need a bit of Jewish penicillin
By Victoria Prever
This fun dessert is traditional for Succot in the Emilia Romagna region in the North of Italy
A fresh spin on traditional flavours for a special Jewish new year’s feast
This light, refreshing salad is an excellent starter or side dish for your festive meal.
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An easy dish with a built-in attraction
By Jeffrey Yoskowitz
A butternut soup with a difference
By Denise Phillips
Keep it light and fruity this year with this Rosh Hashanah fish dish
By Lisa Roukin
Chris Kitch’s flavours are always fantastic – the fruit-filled loaf is no exception
By chris honor
Full of fruity flavours that are perfect for Rosh Hashanah celebrations
It’s worth making extra so you can enjoy this delicious dessert
By fabienne viner luzzato
Make a date to get fresh and fruity for Tu Bishvat
A delicious quick and easy dessert for Rosh Hashanah.