Rosh Hashanah recipeApple tart with a nutty, freekeh pastry crustFreekeh makes a lovely, nutty tasting pastryBy Ruth NiemanCook time:
Apple cakeVegan apple and date tahini cakeThe perfect Rosh Hashanah pudding or teatime treat to please everyone.By Denise PhillipsCook time: 45 minutes
Rosh Hashanah foodApple dapple cake with salted caramel sauceKeep well, freezes like a dream and a cinch to makeBy Sarah Mann-YeagerCook time:
Rosh Hashanah recipeSalted honey tartA very modern bake for your new year feastBy Shiri KrausCook time:
Rosh HashanahRosh Hashanah fig and pistachio tartUsing pistachio nuts instead of almonds gives this a Middle Eastern vibe and gorgeous vibrant colourBy Victoria PreverCook time: 35 - 45 minutes
Rosh Hashanah recipeDanish apple puddingA quick and simple parev dessert that’s packed with juicy fruitBy Sarah Mann-YeagerCook time: 55 minutes
ChickenPomegranate chickenA super simple but stunning, show stopper that’s perfect for Friday nightBy Sally-Ann ThwaitesCook time: 1 hr 30 minutes
RecipeFreekeh figs in citrus sauceSeasonal figs are filled with a hearty grain-based stuffing for a Succot special dishBy Amir BatitoOctober 1, 2020 12:37
RecipeCrunchy honey nut cigars with rose-scented syrupThese parev pastry parcels are perfect with mint tea or a coffee.By Shiri KrausSeptember 3, 2020 21:36
RecipeFruity fig, mushroom and turkey ‘Wellington’A fruity, festive twist on the classic beef dishBy Fabienne Viner-LuzzatoAugust 27, 2020 07:49Cook time: 35 - 40 minutes
RecipeFestive fig and freekeh saladFigs are at their best at this time of year, so make the most of them in this tasty, seasonal salad.By Denise PhillipsOctober 10, 2019 14:13Cook time: 20 minutes
RecipeAlmond, fig and pomegranate pudding cakeThis cake will be your flexible friend. Perfectly parev for dessert or do it dairy for teatime with a dollop of crème fraiche of Greek yoghurt.By Victoria PreverSeptember 19, 2019 10:27Cook time: 50 - 60 minutes
RecipeSusan’s Rosh Hashanah apple cakeLisa has shared her mother, Susan’s much-loved recipe which has been a well kept family secret until now.By Lisa RoukinSeptember 18, 2019 13:05
RecipeSlow-cooked, pulled pomegranate-marinaded lambThis mouth-meltingly tender meat dish is hearty and warming enough for wintery Shabbat dinners.By Denise PhillipsFebruary 7, 2019 17:21Cook time: 5 hours
RecipeSweet honey chickenDelicious for a dinner party, celebration meal or even Friday night dinnerBy emma spitzerFebruary 7, 2019 15:38
RecipePear and chocolate crumblePear and chocolate are perfect partners and taken to another level with a hit of warming gingerBy Victoria PreverOctober 18, 2018 10:07Cook time: 35 - 45 minutes