Challah recipeRosh Hashanah apple and honey challahThe ultimate Rosh Hashanah bread from Challah MummyBy Allegra Benitah
Rosh Hashanah recipeSticky, fruity baked Rosh Hashanah chickenNeed a new chicken dish for the new year?By Silvia NacamulliCook time: 45 minutes
Rosh Hashanah recipeTray-baked chicken with pomegranates and walnutsThis dish involves little more than putting all the ingredients in a roasting tin and popping it in the oven!By Anne Shooter
Chicken soupHow to make the perfect chicken soupHere's how to make a Jewish classic perfect for Shabbat, Pesach, Rosh Hashanah or just when you need a bit of Jewish penicillinBy Victoria PreverCook time: 2 hrs
DessertApple, almond and raisin tagliatelle bakeThis fun dessert is traditional for Succot in the Emilia Romagna region in the North of ItalyBy Silvia NacamulliCook time: 40 minutes
Rosh Hashanah recipeGreen apple sorbet with salted honey almond ginger wafersA fresh spin on traditional flavours for a special Jewish new year’s feastBy Victoria PreverCook time: 1 hour + freezing
Rosh Hashanah recipeApple, lamb's lettuce and pomegranate saladThis light, refreshing salad is an excellent starter or side dish for your festive meal.By Silvia Nacamulli
RecipeCrispy chicken and tzimmesAn easy dish with a built-in attractionBy Jeffrey YoskowitzNovember 17, 2016 12:21
RecipeSpiced apple, butternut and lentil soupA butternut soup with a differenceBy Denise PhillipsOctober 13, 2016 11:08Cook time: 25 minutes
RecipeAsian salmon with pomegranate and tahini dressingKeep it light and fruity this year with this Rosh Hashanah fish dishBy Lisa RoukinSeptember 16, 2016 08:29
RecipeGrape, fig and walnut breadChris Kitch’s flavours are always fantastic – the fruit-filled loaf is no exceptionBy chris honorJanuary 14, 2016 09:59
RecipeBulgur wheat, pomegranate and fig saladFull of fruity flavours that are perfect for Rosh Hashanah celebrationsBy Lisa RoukinJanuary 6, 2016 16:03
RecipeRosh Hashanah honey cake trifleIt’s worth making extra so you can enjoy this delicious dessertBy fabienne viner luzzatoSeptember 3, 2015 08:54
RecipeFig, pistachio and olive tapenadeMake a date to get fresh and fruity for Tu BishvatBy Victoria PreverJanuary 29, 2015 13:31Cook time: 10 minutes
RecipeMarzipan, almond and fig tartA delicious quick and easy dessert for Rosh Hashanah.By Denise PhillipsSeptember 19, 2014 16:01