CookieHoney biscuits to sweeten Rosh HashanahThese cute cookies from the Monday Morning Cooking Club are super simple to makeBy ruth brecklerCook time: 1- 12 minutes
gluten free recipeGluten-free fig and almond cakeA lovely Rosh Hashanah option that everyone will love and can be made parevBy Lisa Roukin
Succot recipeDate and pistachio rouladeThis fruit-filled roll is a brilliant addition to your Succot spreadBy Silvia Nacamulli
DessertRosh Hashanah honey cake, fig and marsala trifleHoney cake fail? No worries – turn it into this tasty treatBy Victoria Prever
Honey cakeThe JC guide to honey cake greatnessThis simple-sounding bake is fraught with potential pitfalls – but I’m here to helpBy Victoria Prever
Rosh Hashanah recipeApple pecan crumble pieCrunchy semolina makes this a crumble with a differenceBy Lisa RoukinCook time: 40 minutes
RecipeFantastically fruity fig tartSuper simple and parev (or milky) – what’s not to love about this lower sugar, fig-filled dessertBy Fabienne Viner-LuzzatoAugust 29, 2013 11:08
RecipeApple, pear and olive oil cakeGrated apple and olive oil makes for a lovely moist cake full of fruity flavoursBy Victoria PreverDecember 13, 2012 14:06
RecipeLight and moist honey cakeThis isn’t a traditional Jewish honey cake but a syrup-soaked sponge that’s full of honey flavourBy roy levySeptember 13, 2012 10:45
RecipeSticky toffee apple cakeTart apples paired with sweet caramel make for a truly delicious dessertBy Victoria PreverSeptember 6, 2012 11:00
RecipeHidden apple, honey and cinnamon cakeA layer of cinnamon-poached apples fills this simple cake with fruity flavoursBy ren behanSeptember 6, 2012 10:47
RecipeSweet fennel and apple tarte tatinSwitch up your Rosh Hashanah game with this deliciously different dessertBy Joanna WeinbergMay 30, 2012 13:35
RecipeCinnamon chicken tagineSweet and spicy festival flavoursBy Geila HochermanSeptember 23, 2011 10:32
RecipeRosh Hashanah apple, cardamom and rose jamDeilcious with soft cheese, tahini or just spread on toastBy linda dangoorSeptember 23, 2011 10:30
RecipeTender lamb shanks with almond couscousA meaty main that will feed a crowdBy sharon lurieSeptember 16, 2011 08:58