Succot recipeDate and pistachio rouladeThis fruit-filled roll is a brilliant addition to your Succot spreadBy Silvia Nacamulli
DessertRosh Hashanah honey cake, fig and marsala trifleHoney cake fail? No worries – turn it into this tasty treatBy Victoria Prever
Honey cakeThe JC guide to honey cake greatnessThis simple-sounding bake is fraught with potential pitfalls – but I’m here to helpBy Victoria Prever
Rosh Hashanah recipeApple pecan crumble pieCrunchy semolina makes this a crumble with a differenceBy Lisa RoukinCook time: 40 minutes
Rosh Hashanah recipeFantastically fruity fig tartSuper simple and parev (or milky) – what’s not to love about this lower sugar, fig-filled dessertBy Fabienne Viner-Luzzato
Rosh Hashanah recipeApple, pear and olive oil cakeGrated apple and olive oil makes for a lovely moist cake full of fruity flavoursBy Victoria Prever
RecipeLight and moist honey cakeThis isn’t a traditional Jewish honey cake but a syrup-soaked sponge that’s full of honey flavourBy roy levySeptember 13, 2012 11:45
RecipeSticky toffee apple cakeTart apples paired with sweet caramel make for a truly delicious dessertBy Victoria PreverSeptember 6, 2012 12:00
RecipeHidden apple, honey and cinnamon cakeA layer of cinnamon-poached apples fills this simple cake with fruity flavoursBy ren behanSeptember 6, 2012 11:47
RecipeSweet fennel and apple tarte tatinSwitch up your Rosh Hashanah game with this deliciously different dessertBy Joanna WeinbergMay 30, 2012 14:35
RecipeCinnamon chicken tagineSweet and spicy festival flavoursBy Geila HochermanSeptember 23, 2011 11:32
RecipeRosh Hashanah apple, cardamom and rose jamDeilcious with soft cheese, tahini or just spread on toastBy linda dangoorSeptember 23, 2011 11:30
RecipeTender lamb shanks with almond couscousA meaty main that will feed a crowdBy Sharon LurieSeptember 16, 2011 09:58
RecipeHoney and tahini aubergineA perfect Rosh Hashanah side dish or starter – and it’s veganBy Lisa RoukinSeptember 16, 2011 09:55
RecipeBaked apples with cinnamon and portSimple and delicious – you could use a sweeter dessert apple and leave out the sugarBy Silvia NacamulliAugust 26, 2010 11:18