Rosh HashanahHoney and tahini aubergineA perfect Rosh Hashanah side dish or starter – and it’s veganBy Lisa Roukin
Healthy eatingBaked apples with cinnamon and portSimple and delicious – you could use a sweeter dessert apple and leave out the sugarBy Silvia Nacamulli
Rosh Hashanah recipeReader recipe: Apple StrudelInspired by my mother and with thanks to Claudia RodenBy Ruth Foulds
Rosh Hashanah recipeRaspberry ripple ice cream with Daim BarA simple and delicious summer no-churn ice cream with crunchBy jewish princess
