Rosh Hashanah recipeParev apple and almond polenta cakeThis brilliant bake is ideal for Rosh Hashanah dessert or teaBy Sarah Mann-Yeager1 min read
Rosh Hashanah recipeRosh Hashanah apple rose and honey tartA New Year tart that's a work of artBy Fabienne Viner-LuzzatoCook time: 50 minutes
Rosh Hashanah recipeApple and honey skillet cakeThis one-pan wonder – which can be made in a cake tin – is also gluten freeBy Lisa RoukinCook time: 40-45 mins
CakeChocolate ripple fridge cakeFrom new book, Comfort, this indulge bake is an Aussy classicBy yotam ottolenghi2 min read
berry recipeCheat summer berry trifle sliceA low-effort cheat dessert that’s a huge treatBy Sarah Mann-YeagerCook time: 30-40 minutes
OttolenghiPlum, blackberry and bay friand bakeThe perfect autumn pud – and it can be prepped in advanceBy yotam ottolenghi
Rasberry custard tartChocolate dipped fruits take this luscious bake up a notchBy Fabienne Viner-Luzzato1 min read||August 28, 2024 08:00
RecipeChocolate peanut butter (no bake) barsOven stays off for this family favourite treat.By Melissa HemsleyAugust 25, 2024 08:00Cook time: None
Berry prosecco rouladeA crowd-pleasing pud – with a fun grown up vibeBy Becky Excell1 min read||August 16, 2024 08:00
Blueberry lemon frangipaneThis showstopping bake is summer on a plateBy Victoria Prever1 min read||August 15, 2024 09:03
RecipePeach Melba rouladeThe ice cream classic makes a wonderful bakeBy Graham HornigoldAugust 7, 2024 14:00Cook time: 1 hour
RecipeNext level salty lemon shortbread with preserved lemonA mouthwatering Middle Eastern twist on the basic Scottish biscuitBy Alison RomanAugust 7, 2024 11:00Cook time: 20 - 25 minutes
Summer blueberry lemon layer cake with Russian buttercreamYou’re going to love the light and lovely frosting in this summery celebration cakeBy Sarah Mann-Yeager2 min read||August 4, 2024 08:57
RecipeStrawberry cream cakeThis cake is the picture of summer if you place a freshly opened rose on its sugary top.By sybil kapoorJuly 28, 2024 07:00Cook time:
RecipeRaspberry ricotta cakeDeliciously snackable and full of fruity flavourBy Alison RomanJuly 21, 2024 07:00Cook time: 55 - 65 minutes