Possibly the best dessert in the world – made parev. Everyone needs this in their life
By Joanna Nissim
A plant packed and fibre filled treat that perfect for those moments when only cake will do
By Tim Spector
Pairing babka dough with marmalade turns it into top-drawer special breakfast food
By Victoria Prever
Cute apple-filled pastries that are perfect for festive teas and can be made parev
By Fabienne Viner-Luzzato
A parev Tunisian treat that’s traditional for breaking your Yom Kippur fast
A deliciously different with an interesting ingredient that will keep everyone guessing
Simple, rustic and packed with juicy autumn fruits – the perfect snacking cake
By Jeremy Salomon
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A tasty traybake filled with all the flavours of a pie and perfect for Rosh Hashanah
By Denise Phillips
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Super simple, parev plum bake with a heap of spice – ideal for festive teas
The autumn fruit is at its best for the Jewish holidays – here’s how to make the most of them
This brilliant bake is ideal for Rosh Hashanah dessert or tea
By Sarah Mann-Yeager
A New Year tart that's a work of art
This one-pan wonder – which can be made in a cake tin – is also gluten free
By Lisa Roukin
From new book, Comfort, this indulge bake is an Aussy classic
By yotam ottolenghi
A low-effort cheat dessert that’s a huge treat