CakeCarrot meringue cakeTwo favourite puds for the price of oneBy Denise PhillipsCook time: 50 minutes
BakeBlackberry and pistachio cakeA rich, nutty, fruit-filled bake that’s brilliant as dessert or a teatime treatBy Rukmini IyerCook time: 25 mins
CookieSesame chocolate chunk cookiesTake your bake to the next level by adding tahiniBy Eleanor MaidmentCook time: 15 minutes
VegetarianSavoury beetroot sconesPerfect with a bowl of soup and for this week’s lunchboxesBy Trine Hahnemann
CakeCarrot and almond cake (Torta di carote e mandorle)A deliciously quick, easy, healthy and parev autumn bakeBy Gennaro Contaldo1 min read
RecipeGrape focacciaDelicious crunchy bread packed with juicy grapes that’s ideal for Succot celebrationsBy Silvia NacamulliOctober 21, 2024 13:23Cook time: 20-25 minutes
Rugelach with raspberry walnut fillingA sweet treat guaranteed to be a huge hit for succah teasBy joan nathan2 min read||October 16, 2024 09:00
Fifteen fabulous bakes and desserts for a special SuccotWe’ve picked our favourite sweet treats to cover your week of al fresco entertainingBy Victoria Prever2 min read||October 15, 2024 11:55
RecipeParev knafehPossibly the best dessert in the world – made parev. Everyone needs this in their lifeBy Joanna NissimOctober 14, 2024 21:51Cook time: 45 minutes
RecipeCarrot cake with tahini orange frostingA plant packed and fibre filled treat that perfect for those moments when only cake will doBy Tim SpectorOctober 13, 2024 13:19Cook time: 50 minutes
RecipeMarmalade babka breakfast bunsPairing babka dough with marmalade turns it into top-drawer special breakfast foodBy Victoria PreverOctober 11, 2024 08:37
RecipeApple, raisin and cinnamon empanadasCute apple-filled pastries that are perfect for festive teas and can be made parevBy Fabienne Viner-LuzzatoOctober 9, 2024 09:07Cook time: 15- 20 minutes
Cranberry, pistachio and raisin boulouA parev Tunisian treat that’s traditional for breaking your Yom Kippur fastBy Fabienne Viner-Luzzato1 min read||October 8, 2024 09:13