A delicious Chanukah mash up of two favourites that everyone is going to adore
By Sarah Mann-Yeager
Perfect for gifting or parties. Make a double batch – they won’t last long.
By Victoria Prever
A modern twist on a classic Chanukah treat.
By Denise Phillips
By Jeany Cronk
One mixture, two deliciously different textures – this cake is magic
By Nicola Lamb
Indulge yourself with this gooey, Black-Forest-inspired treat
By Amber Guinness
A bready-based, simple fruity tart topped with delicious rum streusel
By Evie Harbury
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Showstoppingly pretty and filled with seasonal fruits this makes a delicious dessert or Shabbat bake
A light and lovely, fruit-filled treat that’s perfect for yom tov entertaining
A Greek classic that’s bathed in sweet honey syrup
By Shaily Lipa
By Petra Galler
Sticky sweet honey and nutty tahini sauce elevate your regular loaf to a special Rosh Hashanah treat
Win Rosh Hashanah with this stunning honey laden bake that’s far easier to make than it looks
Celebrate the Jewish new year with this spice-filled bake
By Victoria Prever for The JC in partnership with M&S