HamantaschenPurim Pizza-taschenA tasty savoury twist that’s super simple to prepare and a real crowd pleaserBy Sarah Mann-YeagerCook time: 4-5 minutes
HamantaschenGluten free chocolate and orange hamantaschenPaddington would approve of these two-tone, zingy marmalade-filled treats. They will keep for five days in a metal container.By Anne IarchyCook time: 15-20 minutes
HamantaschenPurim challah-taschen – chocolate tahini or strawberry cheesecakeThis bready twist on traditional Purim hamantaschen is deliciously doughy – everyone will love themBy Victoria PreverCook time: 20-25 minutes
CakePear and chocolate frangipane tartsThese delicious and super cute Tu Bishvat puds are so easyBy Sarah Mann-YeagerCook time: 20 minutes
BakeQuick melt and mix muffinsMade in minutes these brunch-ready bakes are deliciously simpleBy Amelia WasilievCook time: 15 minutes
Chanukah recipeAir-fried apple pie spring rolls with salted caramel sauceA delicious Chanukah mash up of two favourites that everyone is going to adoreBy Sarah Mann-YeagerCook time: 12 mins (more depending how many batches are needed)
RecipeChanukah chocolate Biscoff ballsPerfect for gifting or parties. Make a double batch – they won’t last long.By Victoria PreverDecember 3, 2025 11:32Cook time: 5 minutes
RecipeMatcha doughnuts topped with matcha white chocolate creamA modern twist on a classic Chanukah treat.By Denise PhillipsDecember 3, 2025 10:51Cook time: 20 minutes
RecipeDark chocolate fondant with fleur de sel and thyme-infused whipped creamBy Jeany CronkOctober 30, 2025 12:01Cook time: 20 minutes
RecipeSecret chocolate cakeOne mixture, two deliciously different textures – this cake is magicBy Nicola LambOctober 30, 2025 11:07
RecipeChocolate and amarena cherry cakeIndulge yourself with this gooey, Black-Forest-inspired treatBy Amber GuinnessOctober 30, 2025 10:56Cook time: 50 minutes
RecipeBrilliantly Bohemian blueberry tartA bready-based, simple fruity tart topped with delicious rum streuselBy Evie HarburySeptember 25, 2025 11:52Cook time: Prep - 30 minutes + rising time Bake: 30 minutes
RecipeUpside-down plum, thyme and almond cakeShowstoppingly pretty and filled with seasonal fruits this makes a delicious dessert or Shabbat bakeBy Sarah Mann-YeagerSeptember 25, 2025 10:43Cook time: 45-50 minutes
RecipeLemon, honey and blueberry loafA light and lovely, fruit-filled treat that’s perfect for yom tov entertainingBy Denise PhillipsSeptember 25, 2025 10:39Cook time: 50 minutes
RecipeWalnut cake (Karidopita)A Greek classic that’s bathed in sweet honey syrupBy Shaily LipaSeptember 18, 2025 09:26Cook time: 25-35 minutes