vegetarian recipe

Vegetarian recipe

Recipe: Zucca Barucca Disfatta - 'Blessed' Pumpkin Mash

A super-comforting dish traditionally eaten by some Italian Jews to break the Yom Kippur fast

By Silvia Nacamulli

Cook time: 30 miinutes

Recipe: Zucca Barucca Disfatta - 'Blessed' Pumpkin Mash

Rosh Hashanah food

Twelve totally banging vegetarian and vegan Rosh Hashanah recipes

By Victoria Prever

1 min read

Vegetarian recipe

Recipe: Charred onion and whipped feta flatbreads

By Esther Clark

Cook time: 45 minutes

Vegetarian recipe

Recipe: Baked feta with za'atar spiced flatbread

By Sanjay Aggarwal

Cook time: 15 minutes

This dish is simply wonderful (Photo: Nassima Rothacker)

Vegan recipe

Smoky aubergine with tomatoes and chickpeas

By Annie Rigg

Cook time: 60 minutes

Vegetarian recipe

Baghala Ghatogh (broad beans with dill and eggs)

By Joanna Nissim

Cook time: 10 - 15 minutes

Vegetarian recipe

Recipe: Creamy orzo with asparagus and peas

By Jeanine Denofrio

Cook time: 20 - 25 minutes

Unlock access to our community and get the latest news straight to your inbox!

All Newsletters

Recipe

Spicy halloumi bake

Spicy, wholesome, warm and inviting, all in one dish

By Dr Rupy Aujla

April 27, 2023 12:00

Cook time: 40 minutes

Recipe

Recipe: Carciofi alla Giudia — Jewish-style fried artichokes

These gorgeous, golden, fried flowers are a Roman speciality and a very seasonal treat

By Silvia Nacamulli

March 16, 2023 14:36

Cook time: 20 - 30 minutes

Recipe

Recipe: Parsnip and carrot

The perfect party snack -because plant-based doesn't have to be boring

By Alexander Gershberg

January 27, 2023 12:30

Cook time: 10 minutes

Recipe

Recipe: Buddha’s veggie chow mein

Once you've chopped the veggies, this colourful vegan noodle dish (from the Kew Gardens cookbook) is the work of minutes

By Ching-He Huang

January 19, 2023 11:54

Cook time: 5 minutes

Recipe

Indian mushy peas

A deliciously cost effective and speedy spin on an English classic

By Nish Katona

January 12, 2023 14:14

Cook time: 5 minutes

Recipe

Polpettine di spinaci (Spinach croquettes)

This Venetian recipe is perfect for Chanukah

By Silvia Nacamulli

December 12, 2022 09:30

Cook time: 20 minutes

Recipe

Recipe: Roasted squash with quick fig jam

With so many beautiful squashes in season, take advantage with this delicious recipe

By Denise Phillips

November 24, 2022 13:58

Cook time: 1 hour 40 minutes

Recipe

Minestrone soup for all seasons

Economical, tasty and nutritious - you need this soup in your life

By Tamar Adler

November 11, 2022 12:00

Cook time: 1 hr 15 mins

Recipe

Burnt aubergine with black smoked tahini and caper sauce

A banging mezze dish bursting with showstopping Middle Eastern flavours

By Tomer Amedi

November 3, 2022 13:00

Cook time: 45 mins

Burnt aubergine with black smoked tahini and caper sauce

1...6 7 8...10

vegetarian recipe

Recipe: Zucca Barucca Disfatta - 'Blessed' Pumpkin Mash

Twelve totally banging vegetarian and vegan Rosh Hashanah recipes

Recipe: Charred onion and whipped feta flatbreads

Recipe: Baked feta with za'atar spiced flatbread

Smoky aubergine with tomatoes and chickpeas

Baghala Ghatogh (broad beans with dill and eggs)

Recipe: Creamy orzo with asparagus and peas

Insights Delivered Daily

Unlock access to our community and get the latest news straight to your inbox!

The Daily

Editor’s Picks

The Israel Briefing

Community Matters

More from vegetarian recipe

Spicy halloumi bake

Recipe: Carciofi alla Giudia — Jewish-style fried artichokes

Recipe: Parsnip and carrot

Recipe: Buddha’s veggie chow mein

Indian mushy peas

Polpettine di spinaci (Spinach croquettes)

Recipe: Roasted squash with quick fig jam

Minestrone soup for all seasons

Burnt aubergine with black smoked tahini and caper sauce