Recipe of the dayCaper puttanescaA classic Italian favourite that will become your storecupboard stapleBy miguel barclay
Vegan recipeChickpea and root vegetable tagineA hearty, budget-conscious winter warmerBy Sarah Mann-YeagerCook time: 1 hour
Vegan Heartwarming Hlelem soupComforting, warming and packed with healthy pulsesBy Fabienne Viner-LuzzatoCook time: 30-40 minutes
CakesRoasted rhubarb, ginger and yoghurt cakeBring in Spring with this pretty pink bakeBy Sarah Mann-YeagerCook time: 60 - 90 mins
Vegetarian recipeCumin flatbread, crisp tofu and butter bean hummusMake this Middle Eastern-inspired dish as part of a mezze or as light lunchBy Denise PhillipsCook time: 10 minutes
VeganSavoury pulled mushroom and tofu “brisket”This vegan version of a traditional favourite really delivers on flavourBy Micah Siva1 min read
vegetarianMashed potato breakfast farlsThese potato farls from Laura Goodman’s utterly indulgent book — Carbs — are the (almost) latkes you can eat for breakfast.By laura goodman
Vegan meatballs with orzoChia seeds make these plant-based balls light and lovelyBy Henry Firth and Ian Theasby1 min read||February 19, 2024 08:00
The must-try ingredients to inspire your meals this monthWin February with these seasonal starsBy Victoria Prever3 min read||February 8, 2024 08:00
Marmalade-roasted carrots and chickpeas with dates and fetaSticky sweet, delicious and eco-friendly – the perfect root veg recipeBy Sue Quinn1 min read||February 7, 2024 19:30
RecipePomegranate lentil tabboulehSwitch up simple salad ingredients with juicy pomegranate seeds, earthy lentils and buckets of fresh herbsBy Micah SivaJanuary 23, 2024 11:04Cook time: none
Roasted cauliflower with pomegranate riceA show-stopping Veganuary main courseBy Denise Phillips1 min read||January 4, 2024 09:00
RecipeRecipe: Egg fried riceA simple and delicious way to wage war on wasteBy Joanna NissimDecember 22, 2023 12:00Cook time: 10 minutes
RecipeRecipe: Bubbe’s extra crispy potato kugelCrunchy comfort food for cosy Friday nightsBy Adeena SussmanOctober 13, 2023 07:00Cook time: 2 hours
RecipePumpkin parmigianaA twist on a classic with a warming, autumnal themeBy Gennaro ContaldoSeptember 28, 2023 14:30Cook time: 1 hour 15 minutes (+ resting time)
RecipeRecipe: Butternut, broccoli, barley and tahini saladSuper healthy, seasonal salad that's perfect for succah suppersBy Denise PhillipsSeptember 28, 2023 08:31Cook time: 35 - 40 minutes