Kosher for PesachPerfect for Pesach cheesy vegetable frittataThis will become your flexible friend and bound to become a staple – even beyond PassoverBy Sarah Mann-YeagerCook time: 35 minutes - less if using leftover veggies
Pesach recipesPesach aubergine ‘secret ingredient’ matzah bakeGrowing up in Soviet Russia, a box of matzah was something you kept hiddenBy alissa timoshkinaCook time: 35 minutes
Vegetarian recipeWhole roasted cauliflower with spiced crème fraicheThis vegetarian show stopper makes a wonderful centrepiece or side dishBy Silvia NacamulliCook time: 10 minutes
Recipe of the dayRoasted red cabbage ‘steaks’In these times of austerity, simple vegetable dishes will be popular this PesachBy Denise PhillipsCook time: 1 hour
Recipe of the dayCaper puttanescaA classic Italian favourite that will become your storecupboard stapleBy miguel barclay
Vegan recipeChickpea and root vegetable tagineA hearty, budget-conscious winter warmerBy Sarah Mann-YeagerCook time: 1 hour
Vegan Heartwarming Hlelem soupComforting, warming and packed with healthy pulsesBy Fabienne Viner-LuzzatoCook time: 30-40 minutes
RecipeRoasted rhubarb, ginger and yoghurt cakeBring in Spring with this pretty pink bakeBy Sarah Mann-YeagerMarch 17, 2024 08:30Cook time: 60 - 90 mins
RecipeCumin flatbread, crisp tofu and butter bean hummusMake this Middle Eastern-inspired dish as part of a mezze or as light lunchBy Denise PhillipsMarch 11, 2024 12:00Cook time: 10 minutes
Savoury pulled mushroom and tofu “brisket”This vegan version of a traditional favourite really delivers on flavourBy Micah Siva1 min read||March 7, 2024 16:40
RecipeMashed potato breakfast farlsThese potato farls from Laura Goodman’s utterly indulgent book — Carbs — are the (almost) latkes you can eat for breakfast.By laura goodmanFebruary 19, 2024 08:00
Vegan meatballs with orzoChia seeds make these plant-based balls light and lovelyBy Henry Firth and Ian Theasby1 min read||February 19, 2024 08:00
The must-try ingredients to inspire your meals this monthWin February with these seasonal starsBy Victoria Prever3 min read||February 8, 2024 08:00
Marmalade-roasted carrots and chickpeas with dates and fetaSticky sweet, delicious and eco-friendly – the perfect root veg recipeBy Sue Quinn1 min read||February 7, 2024 19:30
RecipePomegranate lentil tabboulehSwitch up simple salad ingredients with juicy pomegranate seeds, earthy lentils and buckets of fresh herbsBy Micah SivaJanuary 23, 2024 11:04Cook time: none
Roasted cauliflower with pomegranate riceA show-stopping Veganuary main courseBy Denise Phillips1 min read||January 4, 2024 09:00