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vegetarian recipe

Recipe of the day

Pea, mint and toasted pine nut dip

Welcome spring with this simple, healthy dish

Cook time: 10 minutes

Pea, mint and toasted pine nut dip

Fattat hummus - crispy pita and chickpea salad

Hummus recipe

Fattat hummus - crispy pita and chickpea salad

By Orly peli-bronshtein

Photo: Eva Kolenko

Vegetarian recipe

Recipe: Aubergine shawarma tray bake

By Jeanine Denofrio

Cook time: 25 - 30 minutes

Photo: Gentl and Hyers

Vegetarian

Asparagus with jammy egg and pickle dressing

By Carla Lalli Music

Cook time: 15 minutes

Photo: Inbal Bar-Oz

Kosher for Pesach

Perfect for Pesach cheesy vegetable frittata

By Sarah Mann-Yeager

Cook time: 35 minutes - less if using leftover veggies

Photo: Alissa Timoshkina

Pesach recipes

Pesach aubergine ‘secret ingredient’ matzah bake

By alissa timoshkina

Cook time: 35 minutes

Whole roasted cauliflower with spiced crème fraiche

Vegetarian recipe

Whole roasted cauliflower with spiced crème fraiche

By Silvia Nacamulli

Cook time: 10 minutes

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Recipe

Roasted red cabbage ‘steaks’

In these times of austerity, simple vegetable dishes will be popular this Pesach

By Denise Phillips

April 9, 2024 10:15

Cook time: 1 hour

Photo: Inbal Bar-Oz

Recipe

Caper puttanesca

A classic Italian favourite that will become your storecupboard staple

By miguel barclay

April 2, 2024 11:00

Caper puttanesca

Recipe

Chickpea and root vegetable tagine

A hearty, budget-conscious winter warmer

By Sarah Mann-Yeager

March 25, 2024 12:00

Cook time: 1 hour

Photo: Inbal Bar-Oz

Recipe

Heartwarming Hlelem soup

Comforting, warming and packed with healthy pulses

By Fabienne Viner-Luzzato

March 21, 2024 11:48

Cook time: 30-40 minutes

Photo: Inbal Bar-Oz

Recipe

Roasted rhubarb, ginger and yoghurt cake

Bring in Spring with this pretty pink bake

By Sarah Mann-Yeager

March 17, 2024 08:30

Cook time: 60 - 90 mins

Roasted rhubarb, ginger and yoghurt cake

Recipe

Cumin flatbread, crisp tofu and butter bean hummus

Make this Middle Eastern-inspired dish as part of a mezze or as light lunch

By Denise Phillips

March 11, 2024 12:00

Cook time: 10 minutes

Photo: Inbal Bar-Oz

Savoury pulled mushroom and tofu “brisket”

This vegan version of a traditional favourite really delivers on flavour

1 min read

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March 7, 2024 16:40

Photo: Micah Siva

Recipe

Mashed potato breakfast farls

These potato farls from Laura Goodman’s utterly indulgent book — Carbs — are the (almost) latkes you can eat for breakfast.

By laura goodman

February 19, 2024 08:00

Photo: Louise Hagger

Vegan meatballs with orzo

Chia seeds make these plant-based balls light and lovely

By Henry Firth and Ian Theasby

1 min read

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February 19, 2024 08:00

Photo: Lizzie Mayson

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