Vegetarian recipeEasiest ever cauliflower curryA great place to start if you've never attempted a curry beforeBy Ilana EpsteinCook time: 35 - 45 minutes
ChanukahGiant Chanukah latke with smoked salmon and pickled cucumbersSuper size and share your favourite treatBy Denise PhillipsCook time: 15 minutes
Chanukah recipeKimchi latkes with peanut sauceWow your taste buds with this explosion of flavours and colourBy Nick VadaszCook time: 20 minutes
vegetarian recipeCourgette, carrot and feta frittersThis latke-like treat makes a tasty vegetarian supperBy limor chenCook time: 20 mins
cheese recipeCheesy leek and rice bakeA super simple supper that’s low on labour and huge on satisfactionBy anna del conte
SoupsAsh-e Anar (Persian pomegranate soup)A deliciously fresh-flavoured and comforting brothBy Joanna NissimCook time: 45 minutes
RecipeButternut squash rice and nut roastPerfect for festive suppers in the succahBy Annie RiggOctober 21, 2024 10:00Cook time: 1 hour 25 minutes
RecipeFried aubergine, date syrup, zhougAn explosion of Middle Eastern spices that makes for a next level vegan saladBy Helen GrahamSeptember 17, 2024 15:11
RecipeGreen olive, walnut and pomegranate saladA thrilling mix of flavours, textures and colours that’s super simple to makeBy Claudia RodenSeptember 3, 2024 08:47Cook time:
RecipeCauliflower, harissa, buckwheat, mint, pistachioA Moorish-inspired taste combo that involves almost no skill to pull together.By chris honorAugust 30, 2024 09:00
RecipeAubergine and olive stew (Caponata alla giudia)A Sicilian classic recipe that's perfect for succah suppers - and next day's lunchBy Benedetta GuettaAugust 23, 2024 09:00Cook time: 30 minutes
RecipeBaba ganoush, with curry leaf oil and pine nutsA Bubala twist on the traditional Middle Eastern aubergine dipBy Helen GrahamAugust 11, 2024 08:00Cook time: 1 hour
Burrata with roasted peppers, rocket and ambaMixing Middle Eastern and Italian flavours for maximum impactBy Silvia Nacamulli1 min read||August 8, 2024 22:19
RecipeRoasted courgette and tomato tartThis colourful vegetarian tart uses the last of this season's summer veggiesBy Fabienne Viner-LuzzatoAugust 5, 2024 08:00Cook time: 60 minutes
Our fourteen favourite no meat meals for the Nine Days and beyondIf you’re stuck for ideas for next week’s menu, we’ve got plentyBy Victoria Prever3 min read||August 1, 2024 13:34