Read on for for inspiration for vegan, vegetarian or fish forward lunches and suppers
By Victoria Prever
No meat – no problem — you can still get the full flavour of the shuk
By Denise Phillips
This dish makes you feel as though you are sitting in an outdoor café in Spain.
By Rukmini Iyer
Perfect plant-based comfort food that’s seriously hearty
By Madeleine Olivia
Lunch made easy with this egg and veg-filled loaf
Welcome spring with this simple, healthy dish
By The JC
Repurpose past-its-prime pita in this fresh flavoured salad
By Orly peli-bronshtein
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Make supper simple with this meatless spin on a Middle Eastern favourite
By Jeanine Denofrio
Perfect partners for one of our hero veggies
By Carla Lalli Music
This will become your flexible friend and bound to become a staple – even beyond Passover
By Sarah Mann-Yeager
Growing up in Soviet Russia, a box of matzah was something you kept hidden
By alissa timoshkina
This vegetarian show stopper makes a wonderful centrepiece or side dish
By Silvia Nacamulli
In these times of austerity, simple vegetable dishes will be popular this Pesach
A classic Italian favourite that will become your storecupboard staple
By miguel barclay
A hearty, budget-conscious winter warmer
Comforting, warming and packed with healthy pulses
By Fabienne Viner-Luzzato