Vegetarian recipeMutabal – smoky aubergine dipThe perfect Shabbat summer starter or make it for a mezze spreadBy linda dangoorCook time: 40 minutes approximately
Vegetarian recipeGriddled asparagus, radishes and burrata with lemon and basilThis crunchy, colourful salad is perfect for using this seasonal treatBy Rukmini IyerCook time: Less than 15 minutes
BagelsTotopos crunch, cream cheese and jalapeño bagelsThis crunchy, spicy and creamy bagel is like a party for your mouth – bring it onBy Nick VadaszCook time: 10 minutes
Sandwich recipeThe sabichThe founder of Max’s Sandwich Shop shares his recipe for Israel’s iconic aubergine, egg and tahini-stuffed pitaBy Max HalleyCook time: 20 minutes
BrunchWhipped tahini, spiced butter and boiled egg saladGet the day started off right with this flavour-filled brunch dishBy Meliz BergCook time: 15 minutes
VegetarianThai sweetcorn and bean frittersThese crunchy vegetarian fritters are perfect for a light supper or as part of a mezzo mealBy Annie Rigg
matzah recipesSavoury herb Pesach protein pancakesA great option to keep hunger at bay over PassoverBy Denise PhillipsCook time: 10 minutes
RecipeShakshuka jackets with crispy potato dippers for PesachTwo comforting suppers in one — the perfect Passover midweek mealBy Sarah Mann-YeagerApril 15, 2025 07:43Cook time: 40 - 50 minutes
RecipeVegan carrot and parsnip tzimmesSticky, sweet and simple — this vegetarian bake is Passover perfectBy Micah SivaApril 3, 2025 13:02Cook time: 1 hr 15 minutes
RecipeMini cauliflower Pesach pizzas with caramelised onions and roasted cherry tomatoesTasty, gluten-free, vegetable-based treats make a lovely midweek meal over PassoverBy Fabienne Viner-LuzzatoMarch 25, 2025 07:00Cook time: 45 - 60 minutes
RecipeHerby lentils with pita, pine nuts and pomegranateThis brilliantly easy light and tasty lunch takes minutesBy katy beskowMarch 21, 2025 08:29Cook time: 5 - 10 minutes
RecipeCavolo nero and butternut squashA delicious and colourful combination of antioxidant-packed ingredients.By Silvia NacamulliFebruary 24, 2025 08:00Cook time: 40 - 45 minutes
RecipeOven-baked barley risotto with celeriac, tarragon and orangeA hearty, vegetarian, winter one-pot that is easily tweaked to be veganBy Alan RosenthalJanuary 22, 2025 11:05Cook time: 55 minutes
RecipeEasiest ever cauliflower curryA great place to start if you've never attempted a curry beforeBy Ilana EpsteinJanuary 12, 2025 10:30Cook time: 35 - 45 minutes
RecipeGiant Chanukah latke with smoked salmon and pickled cucumbersSuper size and share your favourite treatBy Denise PhillipsDecember 16, 2024 08:00Cook time: 15 minutes
RecipeKimchi latkes with peanut sauceWow your taste buds with this explosion of flavours and colourBy Nick VadaszDecember 15, 2024 08:00Cook time: 20 minutes