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vegetarian recipe

Vegetarian recipe

Oven-baked barley risotto with celeriac, tarragon and orange

A hearty, vegetarian, winter one-pot that is easily tweaked to be vegan

By Alan Rosenthal

Cook time: 55 minutes

Oven-baked barley risotto with celeriac, tarragon and orange

Photo: Blake Ezra Photography

Vegetarian recipe

Easiest ever cauliflower curry

By Ilana Epstein

Cook time: 35 - 45 minutes

Giant Chanukah latke with smoked salmon and pickled cucumbers

Chanukah

Giant Chanukah latke with smoked salmon and pickled cucumbers

By Denise Phillips

Cook time: 15 minutes

Photo: Vadaszdeli.co.uk

Chanukah recipe

Kimchi latkes with peanut sauce

Cook time: 20 minutes

Courgette, carrot and feta fritters

vegetarian recipe

Courgette, carrot and feta fritters

Cook time: 20 mins

Photo: Max and Liz Haarala Hamilton

Brunch

Ultimate brunch bagels – two ways

Cheesy leek and rice bake

cheese recipe

Cheesy leek and rice bake

By anna del conte

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Recipe

Ash-e Anar (Persian pomegranate soup)

A deliciously fresh-flavoured and comforting broth

By Joanna Nissim

November 12, 2024 08:37

Cook time: 45 minutes

Photo: Inbal Bar-Oz

Recipe

Butternut squash rice and nut roast

Perfect for festive suppers in the succah

October 21, 2024 09:00

Cook time: 1 hour 25 minutes

Photo: Nassima Rothacker

Recipe

Fried aubergine, date syrup, zhoug

An explosion of Middle Eastern spices that makes for a next level vegan salad

By helen graham

September 17, 2024 14:11

Fried aubergine, date syrup, zhoug

Recipe

Green olive, walnut and pomegranate salad

A thrilling mix of flavours, textures and colours that’s super simple to make

By Claudia Roden

September 3, 2024 07:47

Cook time:

Green olive, walnut and pomegranate salad

Recipe

Cauliflower, harissa, buckwheat, mint, pistachio

A Moorish-inspired taste combo that involves almost no skill to pull together.

August 30, 2024 08:00

Photo: Laura Washburn

Recipe

Aubergine and olive stew (Caponata alla giudia)

A Sicilian classic recipe that's perfect for succah suppers - and next day's lunch

By Benedetta Guetta

August 23, 2024 08:00

Cook time: 30 minutes

Photo: Ray Kachatorian

Recipe

Baba ganoush, with curry leaf oil and pine nuts

A Bubala twist on the traditional Middle Eastern aubergine dip

By helen graham

August 11, 2024 07:00

Cook time: 1 hour

Baba ganoush, with curry leaf oil and pine nuts

Burrata with roasted peppers, rocket and amba

Mixing Middle Eastern and Italian flavours for maximum impact

By Silvia Nacamulli

1 min read

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August 8, 2024 21:19

Photo: Inbal Bar-Oz

Recipe

Roasted courgette and tomato tart

This colourful vegetarian tart uses the last of this season's summer veggies

By Fabienne Viner-Luzzato

August 5, 2024 07:00

Cook time: 60 minutes

Photo: Inbal Bar-Oz

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