This traditional Spanish treat – with a twist — makes a perfect warm weather supper
By José Pizarro
The perfect Shabbat summer starter or make it for a mezze spread
By linda dangoor
This crunchy, colourful salad is perfect for using this seasonal treat
By Rukmini Iyer
This crunchy, spicy and creamy bagel is like a party for your mouth – bring it on
By Nick Vadasz
The founder of Max’s Sandwich Shop shares his recipe for Israel’s iconic aubergine, egg and tahini-stuffed pita
By Max Halley
Get the day started off right with this flavour-filled brunch dish
By Meliz Berg
These crunchy vegetarian fritters are perfect for a light supper or as part of a mezzo meal
By Annie Rigg
By submitting your email, you agree to our Terms and Privacy Notice.
The latest stories from the Jewish world
A weekly digest of our best stories from the editor
Your daily guide to the war in Israel
For what’s got British Jews talking
A great option to keep hunger at bay over Passover
By Denise Phillips
Two comforting suppers in one — the perfect Passover midweek meal
By Sarah Mann-Yeager
Sticky, sweet and simple — this vegetarian bake is Passover perfect
By Micah Siva
Tasty, gluten-free, vegetable-based treats make a lovely midweek meal over Passover
By Fabienne Viner-Luzzato
This brilliantly easy light and tasty lunch takes minutes
By katy beskow
A delicious and colourful combination of antioxidant-packed ingredients.
By Silvia Nacamulli
A hearty, vegetarian, winter one-pot that is easily tweaked to be vegan
By Alan Rosenthal
A great place to start if you've never attempted a curry before
By Ilana Epstein
Super size and share your favourite treat