BakeBlackberry and pecan flapjack barsA simple, seasonal bake that's perfect for Succot snackingBy Denise PhillipsCook time: 55 minutes
Rosh Hashanah foodRecipe: Apple, honey, fruit and nut Rosh Hashanah cigarsTraditional Tunisian treats get a new year spin for a crunchy honey-soaked crowd pleaserBy Fabienne Viner-LuzzatoCook time: 50 minutes
DessertSeven top tahina desserts you need to makeThe nutty paste is as perfect for sweet finishes as it is for hummusBy Victoria Prever1 min read
KosherLotus Biscoff caramelised biscuits approved kosher by Sephardi Kashrut AuthorityAnd here are five deliciously easy ways to make use of themBy Victoria Prever1 min read
HamantaschenBrownie bar hamantaschenCrisp cookie dough paired with gooey brownie - could Purim get any better?By Chanie ApfelbaumCook time: 25 minutes
dairy dessertWhisky salted caramel apple pieThe ingredient dream team - in the prettiest lattice-topped caseBy Denise PhillipsCook time: 1 hour 15 minutes
DessertChocolate, chestnut and whisky truffle loafA very grown-up (vegan and gluten free) dessertBy Denise PhillipsCook time: 5 minutes
RecipeRich, dark (and vegan) chocolate mousseThis dessert is child's play to put togetherBy Heather WhinneyJanuary 23, 2022 18:30Cook time: 5 minutes
RecipePortokalopita Greek orange filo cakeFearful of filo? This zesty treat will change your lifeBy Shiri KrausJanuary 14, 2022 13:00Cook time: 1 hr 45 mins (approx)
RecipeShimmering chocolate barkDark chocolate shards topped with rose petals, sea salt, pistachios an gold lustre make an eye-catching gift.By Judi RoseNovember 11, 2021 16:54Cook time:
RecipeApple dapple cake with salted caramel sauceKeep well, freezes like a dream and a cinch to makeBy Sarah Mann-YeagerAugust 26, 2021 15:46Cook time:
RecipeRosh Hashanah fig and pistachio tartUsing pistachio nuts instead of almonds gives this a Middle Eastern vibe and gorgeous vibrant colourBy Victoria PreverAugust 5, 2021 15:20Cook time: 35 - 45 minutes
RecipeDanish apple puddingA quick and simple parev dessert that’s packed with juicy fruitBy Sarah Mann-YeagerMarch 18, 2021 09:11Cook time: 55 minutes
RecipeCrunchy honey nut cigars with rose-scented syrupThese parev pastry parcels are perfect with mint tea or a coffee.By Shiri KrausSeptember 3, 2020 21:36
RecipeChocolate halva pieAn indulgent treat with a Middle Eastern twist – make it milky or parevBy Denise PhillipsAugust 27, 2020 14:40Cook time: 20 mins
RecipeSalted caramel chocolate browniesWho wouldn't love a batch of these...?By Denise PhillipsFebruary 13, 2020 14:41Cook time: 1 hour