Tu BishvatPistachio marzipan fruit bitesMixing up your marzipan game with these unusual treatsBy Fabienne Viner-Luzzato
Chanukah‘Yoyos’ — honeyed doughnutsEveryone will love these cute, easy-to-prepare treatsBy Fabienne Viner-Luzzato
Rosh Hashanah recipeApple, pear and olive oil cakeGrated apple and olive oil makes for a lovely moist cake full of fruity flavoursBy Victoria Prever
CakeNonna Bianca's Lemon CakeAn Italian classic that’s parev and can be made with white wineBy Silvia Nacamulli
Ice creamHoneycomb crunch ice creamPick this parev dessert for a crunchy, cream-tasting and cooling treatBy Fabienne Viner-LuzzatoCook time: 15 minutes
Ice creamCoconutty ice creamA delicious and refreshing dessertBy Denise PhillipsCook time: 20 minutes
cherry recipeEnglish cherry almond tray-bakeThis simple cake is not only delicious but perfectly parev – brilliant for summertime ShabbatsBy ren behan
RecipeMelting middle chocolate mousse cakeOnce bitten – forever smittenBy Sharon LurieFebruary 10, 2012 14:24
RecipeApple and cinnamon Chanukah latkesSwitch it up from potatoes to make these dessert-ready frittersBy Fabienne Viner-LuzzatoDecember 19, 2011 11:20
RecipeCaramelised pear flanThis parev dessert is perfect for autumn entertainingBy Fabienne Viner-LuzzatoNovember 14, 2011 10:54
RecipeSaffron and cardamom crème brûléeSpice up this French classic for a deliciously different finale to your milky or meaty mealBy Ben TenenblatJuly 8, 2011 09:53
RecipeHazelnut cakeLong before carrot cakes were in vogue, my mother invented this wonderful hazelnut cake.By rosalind rathouseApril 15, 2011 10:21
RecipeBaked apples with cinnamon and portSimple and delicious – you could use a sweeter dessert apple and leave out the sugarBy Silvia NacamulliAugust 26, 2010 11:18
RecipeDouble pear strudelFresh and dried pears work brilliantly in this gorgeous Succot dessertBy Judi RoseOctober 10, 2008 11:27
RecipeBrown bread ice cream with caramelA classic dessert with no-waste credBy Georgie TarnJune 6, 2008 00:00