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Recipes

Honeycomb crunch ice cream

July 19, 2012 13:48
Honeycomb ice cream

ByVictoria Prever, Victoria Prever

1 min read

The honeycomb in this icey dessert makes it a real treat. It is so popular with my family that I have to make a double batch otherwise they tend to fight over it. When you are making it, be brave and simmer the golden syrup and sugar long enough so that it gets a nice rich, deep amber — it gives the honeycomb a great flavour.

Preparation time: 25 minutes
Cooking time: 15 minutes

INGREDIENTS
For the honeycomb:
4 tbs golden syrup
200g caster sugar
2 tsp bicarbonate of soda

For the ice cream:
1x 250ml pot parev whipped cream, unsweetened
1 vanilla pod
4 eggs, separated
50g sugar