Chanukah recipeItalian precipizi – Chanukah frittersPile these cute fritters high and shower with sprinklesBy Victoria PreverCook time: 10 minutes
gluten free recipeGluten-free fig and almond cakeA lovely Rosh Hashanah option that everyone will love and can be made parevBy Lisa Roukin
Rosh Hashanah recipeApple pecan crumble pieCrunchy semolina makes this a crumble with a differenceBy Lisa RoukinCook time: 40 minutes
Rosh Hashanah recipeFantastically fruity fig tartSuper simple and parev (or milky) – what’s not to love about this lower sugar, fig-filled dessertBy Fabienne Viner-Luzzato
Ice cream recipeThree-ingredient chocolate orange sorbetThis dairy-free delight is super simple to pull togetherBy Paul Ainsworth
Ice creamFrozen marbled halva and cocoa loafA super simple, silky textured parev dessert with a Middle Eastern flavourBy Denise Phillips
RecipePistachio marzipan fruit bitesMixing up your marzipan game with these unusual treatsBy Fabienne Viner-LuzzatoFebruary 21, 2013 15:08
Recipe‘Yoyos’ — honeyed doughnutsEveryone will love these cute, easy-to-prepare treatsBy Fabienne Viner-LuzzatoFebruary 21, 2013 14:21
RecipeApple, pear and olive oil cakeGrated apple and olive oil makes for a lovely moist cake full of fruity flavoursBy Victoria PreverDecember 13, 2012 14:06
RecipeNonna Bianca's Lemon CakeAn Italian classic that’s parev and can be made with white wineBy Silvia NacamulliNovember 8, 2012 12:25
RecipeHoneycomb crunch ice creamPick this parev dessert for a crunchy, cream-tasting and cooling treatBy Fabienne Viner-LuzzatoJuly 19, 2012 13:48Cook time: 15 minutes
RecipeCoconutty ice creamA delicious and refreshing dessertBy Denise PhillipsJuly 19, 2012 13:39Cook time: 20 minutes
RecipeEnglish cherry almond tray-bakeThis simple cake is not only delicious but perfectly parev – brilliant for summertime ShabbatsBy ren behanJuly 5, 2012 11:01
RecipeMelting middle chocolate mousse cakeOnce bitten – forever smittenBy sharon lurieFebruary 10, 2012 14:24
RecipeApple and cinnamon Chanukah latkesSwitch it up from potatoes to make these dessert-ready frittersBy Fabienne Viner-LuzzatoDecember 19, 2011 11:20