Cook: 5 minutes

Serves: 6 - 8

Great for entertaining, it needs to be made in advance and freezes well.

Method

Place the chestnuts and dates in a food processor and blitz until fairly smooth.
Put the non-dairy margarine, chocolate and milk in a small saucepan and melt gently into a sauce.
Stir in the vanilla extract and whisky.

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Dessert

parev dessert

Ingredients

Name: Frozen chocolate chestnut and chocolate vegan gluten free dessert
Prep time: 30 min
Cook time: 5 min
Yield: 6 - 8
Ingredients: 400g dried chestnuts; 100g pitted dates, soaked in boiling water, then drained; 150g dark chocolate, roughly chopped; 100g non-dairy margarine; 75ml almond milk; 2 tsp vanilla extract; 2 tbsp maple syrup; 3 tbsp whisky; For the topping:; 100g 70% dark chocolate; 25g non-dairy margarine; 1 tbsp non-dairy cream; Chocolate sprinkles or chopped toasted nuts, to decorate

400g dried chestnuts
100g pitted dates, soaked in boiling water, then drained
150g dark chocolate, roughly chopped
100g non-dairy margarine
75ml almond milk
2 tsp vanilla extract
2 tbsp maple syrup
3 tbsp whisky
For the topping:
100g 70% dark chocolate
25g non-dairy margarine
1 tbsp non-dairy cream
Chocolate sprinkles or chopped toasted nuts, to decorate

Chocolate, chestnut and whisky truffle loaf

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Ingredients