Celebrate citrus with this super-simple dessert which can easily be made parev
By Sarah Mann-Yeager
The classic Israeli pudding gets a restaurant-worthy revamp - and it's parev
By Shiri Kraus
A simple, seasonal bake that's perfect for Succot snacking
By Denise Phillips
Putting a Rosh Hashanah spin on this super-nutritious breakfast or dessert
By Victoria Prever
Traditional Tunisian treats get a new year spin for a crunchy honey-soaked crowd pleaser
By Fabienne Viner-Luzzato
The nutty paste is as perfect for sweet finishes as it is for hummus
And here are five deliciously easy ways to make use of them
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Crisp cookie dough paired with gooey brownie - could Purim get any better?
By Chanie Apfelbaum
The ingredient dream team - in the prettiest lattice-topped case
A very grown-up (vegan and gluten free) dessert
This dessert is child's play to put together
By Heather Whinney
Fearful of filo? This zesty treat will change your life
Dark chocolate shards topped with rose petals, sea salt, pistachios an gold lustre make an eye-catching gift.
By Judi Rose
Keep well, freezes like a dream and a cinch to make
Using pistachio nuts instead of almonds gives this a Middle Eastern vibe and gorgeous vibrant colour
A quick and simple parev dessert that’s packed with juicy fruit