Stir the milk mixture into the flour mixture and mix to combine and then pour the batter into the greased baking dish.
Sprinkle the cornflour over the top of the pudding batter through a tea strainer.
Strain the orange juice through a sieve (to remove the pulp) into a large jug.
Top up with the ready- made orange juice so you have 375ml then add sugar and boiling water.
Pour the mixture onto the pudding over the back of a large spoon.
Put the dish on a baking sheet and into the centre of the oven for approximately 20 minutes until golden and well risen.
Dust with icing sugar and serve with cream, custard or ice cream.
louismann / thebutchersdaughter
