Traditional Tunisian treats get a new year spin for a crunchy honey-soaked crowd pleaser
September 14, 2023 14:308 dessert apples peeled and chopped into roughly 2cm pieces
2 tbsp honey
1 tsp vanilla essence
200g ready-made fruit and nut mix
30g unsalted shelled pistachios, chopped
30g dried cranberries
170g pack of feuille de brick pastry (10 circular sheets). You can use filo if needed
1 egg (white only)
10 – 12 tbsp sunflower or vegetable oil (separated)
100g honey