A gorgeous, gluten free and vegan salad for your festive buffet
By Denise Phillips
The autumn fruit is at its best for the Jewish holidays – here’s how to make the most of them
By Victoria Prever
Simple but stunning - this vegetable tart is sure to wow the crowds
By Shiri Kraus
This super tasty salad is your flexible friend for every occasion
By Fabienne Viner-Luzzato
A Moorish-inspired taste combo that involves almost no skill to pull together.
By chris honor
A Sicilian classic recipe that's perfect for succah suppers - and next day's lunch
By Benedetta Guetta
All delicious – which one will you choose?
By Joanna Nissim
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By Ozlem Warren
Simple, summery and made in minutes
By Silvia Nacamulli
A Bubala twist on the traditional Middle Eastern aubergine dip
By helen graham
This colourful vegetarian tart uses the last of this season's summer veggies
If you’re stuck for ideas for next week’s menu, we’ve got plenty
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Make the most of summer tomatoes with this punchy Middle Eastern dip
By Amir Batito
Spicy za’atar dressing and zingy jalapenos give this fruity salad punchy flavour
By Emily Ezekiel
Read on for for inspiration for vegan, vegetarian or fish forward lunches and suppers
Za'atar gives this simple classic combination a Middle Eastern kick