Vegetarian

Aubergine and olive stew (Caponata alla giudia)

A Sicilian classic recipe that's perfect for succah suppers - and next day's lunch

Rainbow hummus trio

All delicious – which one will you choose?

Garlicky courgettes and carrots with walnuts in yoghurt

Baby courgette and tomato salad

Simple, summery and made in minutes

Baba ganoush, with curry leaf oil and pine nuts

A Bubala twist on the traditional Middle Eastern aubergine dip

Roasted courgette and tomato tart

This colourful vegetarian tart uses the last of this season's summer veggies

Our fourteen favourite no meat meals for the Nine Days and beyond

If you’re stuck for ideas for next week’s menu, we’ve got plenty

Matbucha: Moroccan tomato and chilli dip

Make the most of summer tomatoes with this punchy Middle Eastern dip

Cherry and jalapeño salad with Israeli couscous

Spicy za’atar dressing and zingy jalapenos give this fruity salad punchy flavour