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Stav Geta’s favourite Makbouba (Tunisian cooked tomato and pepper salad)

Etty Geta shares her late daughter’s favourite meal

3 min read

Stav Geta’s favourite Makbouba (Tunisian cooked tomato and pepper salad)

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Recipe

Superfast pea soup with lemon crème fraiche and sumac

Keep kitchen time to a minimum with this fresh, vibrant soup that’s delicious hot or cold

By Victoria Prever

May 28, 2024 09:43

Cook time: 10 minutes

Superfast pea soup with lemon crème fraiche and sumac

Eight exciting spring recipes with asparagus

Don’t miss out on this seasonal favourite – every one of these recipes is a winner

By Victoria Prever

1 min read

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May 16, 2024 17:23

Photo: Eva Kolenko

Recipe

Crushed new potato and asparagus salad

A fresh, crunchy and colourful mix of seasonal favourites

By Denise Phillips

May 16, 2024 14:27

Cook time: 45 minutes

Photo: Inbal Bar-Oz

Asparagus, lemon and feta ‘spelt-otto’

Using spelt instead of rice makes this light(er) work of this Italian classic

By Silvia Nacamulli

1 min read

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May 16, 2024 08:00

Asparagus, lemon and feta ‘spelt-otto’

Recipe

Asparagus, red chicory, quinoa and mixed nut salad with plum jam dressing

We’re feeling all the textures and flavours in this tasty spring salad

By Fabienne Viner-Luzzato

May 15, 2024 15:02

Cook time: none

Photo: Inbal Bar-Oz

Recipe

Asparagus and goat's cheese pancakes

Perfect for a light lunch/brunch, easy to make and tasty

By Fabienne Viner-Luzzato

May 15, 2024 10:00

Cook time: 25 minutes

Asparagus and goat's cheese pancakes

Recipe

Recipe: Aubergine shawarma tray bake

Make supper simple with this meatless spin on a Middle Eastern favourite

By Jeanine Denofrio

May 10, 2024 07:30

Cook time: 25 - 30 minutes

Photo: Eva Kolenko

Pea and za’atar falafel

Turn to your freezer for this fresh take on a deliciously healthy snack

1 min read

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May 9, 2024 10:16

Photo: Haarala Hamilton

Want to make an authentically Israeli feast for Yom Ha’atzmaut?

From amba sauce to za’atar-covered pita, we’ve got tips, hacks and 18 recipes for the perfect sabra-style menu

By Victoria Prever

2 min read

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May 8, 2024 16:43

Photo: Inbal Bar-Oz

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