vegetarianGreen freekeh salad with peas and beansThis colourful, crunchy dish is full of summer flavoursBy Annie Rigg
VegetarianAsian veggie noodle wrapsA deliciously different idea to spice up lunch or dinnerBy Denise Phillips1 min read
VegetarianPea, tarragon and cream cheese tartGarlic and herb cream cheese makes for a banging flavour in this picnic friendly tartBy Rukmini IyerCook time: 30 minutes
Shabbat UKSuperfast pea soup with lemon crème fraiche and sumacKeep kitchen time to a minimum with this fresh, vibrant soup that’s delicious hot or coldBy Victoria PreverCook time: 10 minutes
Asparagus recipeEight exciting spring recipes with asparagusDon’t miss out on this seasonal favourite – every one of these recipes is a winnerBy Victoria Prever1 min read
vegetarianCrushed new potato and asparagus saladA fresh, crunchy and colourful mix of seasonal favouritesBy Denise PhillipsCook time: 45 minutes
Asparagus recipeAsparagus, lemon and feta ‘spelt-otto’Using spelt instead of rice makes this light(er) work of this Italian classicBy Silvia Nacamulli1 min read
RecipeAsparagus, red chicory, quinoa and mixed nut salad with plum jam dressingWe’re feeling all the textures and flavours in this tasty spring saladBy Fabienne Viner-LuzzatoMay 15, 2024 15:02Cook time: none
RecipeAsparagus and goat's cheese pancakesPerfect for a light lunch/brunch, easy to make and tastyBy Fabienne Viner-LuzzatoMay 15, 2024 10:00Cook time: 25 minutes
RecipeRecipe: Aubergine shawarma tray bakeMake supper simple with this meatless spin on a Middle Eastern favouriteBy Jeanine DenofrioMay 10, 2024 07:30Cook time: 25 - 30 minutes
Pea and za’atar falafelTurn to your freezer for this fresh take on a deliciously healthy snackBy Salma Hage1 min read||May 9, 2024 10:16
Want to make an authentically Israeli feast for Yom Ha’atzmaut?From amba sauce to za’atar-covered pita, we’ve got tips, hacks and 18 recipes for the perfect sabra-style menuBy Victoria Prever2 min read||May 8, 2024 16:43
RecipeChickpea fattoush saladA gluten free twist on the Middle Eastern classic, replaces pitta with roasted chickpeasBy Nicola GraimesMay 7, 2024 09:00Cook time: 30 minutes
RecipeCourgette, pea and mint soup with granary batonsThis gorgeously green soup is delicious hot or chilled.By Sarah Mann-YeagerMay 6, 2024 09:00Cook time:
RecipeAsparagus with jammy egg and pickle dressingPerfect partners for one of our hero veggiesBy Carla Lalli MusicMay 5, 2024 08:00Cook time: 15 minutes
RecipeSmoky aubergine, chilli and feta pizzasA mouthwatering, Israeli take on the Italian classicBy omer shadmiApril 29, 2024 08:00Cook time: