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Vegetarian

Salad

Chickpea fattoush salad

A gluten free twist on the Middle Eastern classic, replaces pitta with roasted chickpeas

By Nicola Graimes

Cook time: 30 minutes

Photo: Haarala Hamilton

Photo: Inbal Bar-Oz

Recipe of the day

Courgette, pea and mint soup with granary batons

By Sarah Mann-Yeager

Cook time:

Photo: Gentl and Hyers

Vegetarian

Asparagus with jammy egg and pickle dressing

By Carla Lalli Music

Cook time: 15 minutes

Smoky aubergine, chilli and feta pizzas

Pizza recipe

Smoky aubergine, chilli and feta pizzas

Cook time:

Photo: Alissa Timoshkina

Pesach recipes

Pesach aubergine ‘secret ingredient’ matzah bake

By alissa timoshkina

Cook time: 35 minutes

Caper puttanesca

Recipe of the day

Caper puttanesca

By miguel barclay

Photo: Inbal Bar-Oz

Vegan recipe

Chickpea and root vegetable tagine

By Sarah Mann-Yeager

Cook time: 1 hour

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Recipe

Heartwarming Hlelem soup

Comforting, warming and packed with healthy pulses

By Fabienne Viner-Luzzato

March 21, 2024 11:48

Cook time: 30-40 minutes

Photo: Inbal Bar-Oz

Savoury pulled mushroom and tofu “brisket”

This vegan version of a traditional favourite really delivers on flavour

1 min read

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March 7, 2024 16:40

Photo: Micah Siva

Meet Micah Siva, the Instagrammer reinventing Jewish nosh

Siva’s new book offers plant-forward recipes for all our staples

By Victoria Prever

2 min read

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March 5, 2024 21:40

Photo: Hannah Lozano

Recipe

Tofu 'steak' with sweet chilli sauce

Perfect, plant-based, parev main course

By Silvia Nacamulli

February 26, 2024 12:00

Cook time: 15 minutes

Tofu 'steak' with sweet chilli sauce

Recipe

Mashed potato breakfast farls

These potato farls from Laura Goodman’s utterly indulgent book — Carbs — are the (almost) latkes you can eat for breakfast.

By laura goodman

February 19, 2024 08:00

Photo: Louise Hagger

Marmalade-roasted carrots and chickpeas with dates and feta

Sticky sweet, delicious and eco-friendly – the perfect root veg recipe

1 min read

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February 7, 2024 19:30

Marmalade-roasted carrots and chickpeas with dates and feta

Recipe

Pomegranate lentil tabbouleh

Switch up simple salad ingredients with juicy pomegranate seeds, earthy lentils and buckets of fresh herbs

January 23, 2024 11:04

Cook time: none

Photo: Micah Siva

Fifteen fantastic Jewish vegan recipes to try this Veganuary

You’ll love these delicious, winter-warming, healthy and colourful recipes – for this month and beyond

By Victoria Prever

2 min read

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January 4, 2024 17:45

Photo: Nassima Rothacker

Roasted cauliflower with pomegranate rice

A show-stopping Veganuary main course

By Denise Phillips

1 min read

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January 4, 2024 09:00

Photo: Justyna Radon

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