Pesach recipesPesach aubergine ‘secret ingredient’ matzah bakeGrowing up in Soviet Russia, a box of matzah was something you kept hiddenBy alissa timoshkinaCook time: 35 minutes
Recipe of the dayCaper puttanescaA classic Italian favourite that will become your storecupboard stapleBy miguel barclay
Vegan recipeChickpea and root vegetable tagineA hearty, budget-conscious winter warmerBy Sarah Mann-YeagerCook time: 1 hour
Vegan Heartwarming Hlelem soupComforting, warming and packed with healthy pulsesBy Fabienne Viner-LuzzatoCook time: 30-40 minutes
VeganSavoury pulled mushroom and tofu “brisket”This vegan version of a traditional favourite really delivers on flavourBy Micah Siva1 min read
Jewish cookbookMeet Micah Siva, the Instagrammer reinventing Jewish noshSiva’s new book offers plant-forward recipes for all our staplesBy Victoria Prever2 min read
Recipe of the DayTofu 'steak' with sweet chilli saucePerfect, plant-based, parev main courseBy Silvia NacamulliCook time: 15 minutes
RecipeMashed potato breakfast farlsThese potato farls from Laura Goodman’s utterly indulgent book — Carbs — are the (almost) latkes you can eat for breakfast.By laura goodmanFebruary 19, 2024 08:00
Marmalade-roasted carrots and chickpeas with dates and fetaSticky sweet, delicious and eco-friendly – the perfect root veg recipeBy Sue Quinn1 min read||February 7, 2024 19:30
RecipePomegranate lentil tabboulehSwitch up simple salad ingredients with juicy pomegranate seeds, earthy lentils and buckets of fresh herbsBy Micah SivaJanuary 23, 2024 11:04Cook time: none
Fifteen fantastic Jewish vegan recipes to try this VeganuaryYou’ll love these delicious, winter-warming, healthy and colourful recipes – for this month and beyondBy Victoria Prever2 min read||January 4, 2024 17:45
Roasted cauliflower with pomegranate riceA show-stopping Veganuary main courseBy Denise Phillips1 min read||January 4, 2024 09:00
RecipeUltimate mushroom WellingtonA showstopping vegetarian main course that’s also gluten freeBy Becky ExcellDecember 28, 2023 21:00
RecipeRecipe: Bubbe’s extra crispy potato kugelCrunchy comfort food for cosy Friday nightsBy Adeena SussmanOctober 13, 2023 07:00Cook time: 2 hours
RecipePumpkin parmigianaA twist on a classic with a warming, autumnal themeBy Gennaro ContaldoSeptember 28, 2023 14:30Cook time: 1 hour 15 minutes (+ resting time)
RecipeRecipe: Butternut, broccoli, barley and tahini saladSuper healthy, seasonal salad that's perfect for succah suppersBy Denise PhillipsSeptember 28, 2023 08:31Cook time: 35 - 40 minutes