Become a Member

Sign in

Become a Member

Vegetarian

Pea and za’atar falafel

Turn to your freezer for this fresh take on a deliciously healthy snack

1 min read

Photo: Haarala Hamilton

Photo: Inbal Bar-Oz

Want to make an authentically Israeli feast for Yom Ha’atzmaut?

By Victoria Prever

2 min read

Photo: Haarala Hamilton

Salad

Chickpea fattoush salad

By Nicola Graimes

Cook time: 30 minutes

Photo: Inbal Bar-Oz

Recipe of the day

Courgette, pea and mint soup with granary batons

By Sarah Mann-Yeager

Cook time:

Photo: Gentl and Hyers

Vegetarian

Asparagus with jammy egg and pickle dressing

By Carla Lalli Music

Cook time: 15 minutes

Smoky aubergine, chilli and feta pizzas

Pizza recipe

Smoky aubergine, chilli and feta pizzas

Cook time:

Photo: Alissa Timoshkina

Pesach recipes

Pesach aubergine ‘secret ingredient’ matzah bake

By Alissa Timoshkina

Cook time: 35 minutes

Unlock access to our community and get the latest news straight to your inbox!

All Newsletters

Recipe

Caper puttanesca

A classic Italian favourite that will become your storecupboard staple

By miguel barclay

April 2, 2024 12:00

Caper puttanesca

Recipe

Chickpea and root vegetable tagine

A hearty, budget-conscious winter warmer

By Sarah Mann-Yeager

March 25, 2024 12:00

Cook time: 1 hour

Photo: Inbal Bar-Oz

Recipe

Heartwarming Hlelem soup

Comforting, warming and packed with healthy pulses

By Fabienne Viner-Luzzato

March 21, 2024 11:48

Cook time: 30-40 minutes

Photo: Inbal Bar-Oz

Savoury pulled mushroom and tofu “brisket”

This vegan version of a traditional favourite really delivers on flavour

1 min read

||

March 7, 2024 16:40

Photo: Micah Siva

Meet Micah Siva, the Instagrammer reinventing Jewish nosh

Siva’s new book offers plant-forward recipes for all our staples

By Victoria Prever

2 min read

||

March 5, 2024 21:40

Photo: Hannah Lozano

Recipe

Tofu 'steak' with sweet chilli sauce

Perfect, plant-based, parev main course

By Silvia Nacamulli

February 26, 2024 12:00

Cook time: 15 minutes

Tofu 'steak' with sweet chilli sauce

Recipe

Mashed potato breakfast farls

These potato farls from Laura Goodman’s utterly indulgent book — Carbs — are the (almost) latkes you can eat for breakfast.

By laura goodman

February 19, 2024 08:00

Photo: Louise Hagger

Recipe

Marmalade-roasted carrots and chickpeas with dates and feta

Sticky sweet, delicious and eco-friendly – the perfect root veg recipe

February 7, 2024 19:30

Cook time: 50 minutes

Marmalade-roasted carrots and chickpeas with dates and feta

Recipe

Pomegranate lentil tabbouleh

Switch up simple salad ingredients with juicy pomegranate seeds, earthy lentils and buckets of fresh herbs

January 23, 2024 11:04

Cook time: none

Photo: Micah Siva

1...10 11 12...19