VegetarianRoasted pears with nuts and blue cheeseA tasty hot, winter salad with a host of salty sweet flavours and texturesBy Lisa RoukinCook time: 30 minutes
SoupsPasta e ceci (pasta and chickpea soup)Like a hug in a bowl, this is a Roman classic for a reasonBy Silvia NacamulliCook time: 1 hour
cheese recipeCheesy leek and rice bakeA super simple supper that’s low on labour and huge on satisfactionBy anna del conte
VeganCreamy celeriac soup with toasted hazelnutsA vegan (and parev) soup that’s surprisingly creamyBy katy beskowCook time: 1 hour
SoupsAsh-e Anar (Persian pomegranate soup)A deliciously fresh-flavoured and comforting brothBy Joanna NissimCook time: 45 minutes
RecipeCheese and pickle roast potatoes with chilli-dressed leavesPickle juice is highly seasoned gold and makes these roasties singBy Anna JonesNovember 11, 2024 11:01
RecipeButternut feta and chard borekYour ultimate vegetarian showstopper main that’s perfect for ShabbatBy Sarah Mann-YeagerNovember 7, 2024 12:33Cook time: 1 hr 10 mins
RecipeChilli roast vegetables with toasted seeds and tahini yoghurtLow effort max flavour and hugely comfortingBy Sue QuinnNovember 6, 2024 11:15Cook time: 40 minutes
RecipeCaramelised pear French toastA vegan version of the best comfort food breakfast - no egg needed!By Niki WebsterNovember 3, 2024 09:00Cook time: 10
RecipeRoasted squash with quinoa stuffingMake the veggie the main event with this simple, delicious and full of flavour roastBy Katie PixNovember 1, 2024 11:46Cook time: 1 hr 30 mins
RecipePithivier with butternut squash, curly kale, mozzarella and sun-dried tomatoA deliciously fancy-looking pie that’s surprisingly easy to assembleBy Ceri JonesOctober 31, 2024 10:08Cook time: 1 hr 30 mins
RecipeBeetroot hummusThis simple and healthy dip is the work of minutes – brilliant for lunch boxes and made from storecupboard staplesBy Denise PhillipsOctober 29, 2024 08:00Cook time: 5 minutes
RecipePortobello ‘steaks’ and butter bean mashWhat gives the mushrooms their verve is the chillies and spices and all the flavoured oil that coats them.By yotam ottolenghiOctober 28, 2024 08:00
RecipeSavoury beetroot sconesPerfect with a bowl of soup and for this week’s lunchboxesBy Trina HahnemannOctober 27, 2024 11:49