SoupsCarrot and courgette soupThick, hearty and full of goodness, this makes a wonderful weekday lunch.By Lisa RoukinCook time: 40 minutes
VegetarianRecipe: roasted aubergines with yoghurt tahiniAn easy, healthy and delicious vegetarian dishBy Victoria PreverCook time: 40 minutes
PesachCauliflower steak with courgette and herb pureeA stunning vegetarian centrepiece that’s Passover perfectBy barak aharoni
HummusBerber & Q's ultimate hummusThe smoothest hummus in town. Just add warm pita, or bread of any descriptionBy josh katz
SoupsTomato, squash and walnut soupThis delicious Scandi-style soup has an unexpected crunch from a garnish of chopped walnutsBy Anne Weimar1 min read
VegetarianPecan butter, grated apple and maple toastThe apple and maple syrup on this nut butter give a taste of the US.By Pip and Nut's
Vegan recipeStuffed squash with jammy figsA colourful vegetarian main course, side dish or light lunchBy Denise PhillipsCook time: 1 hour 40 minutes
RecipeSpiced apple, butternut and lentil soupA butternut soup with a differenceBy Denise PhillipsOctober 13, 2016 11:08Cook time: 25 minutes
RecipeRoasted butternut and spinach saladSimple tasty, parev and great to prepare aheadBy Denise PhillipsOctober 13, 2016 11:08Cook time: 30 minutes
RecipeApple pie granola bars with salted caramel sauceTasty but healthy snacking – make sure to prep a day in advanceBy Lisa RoukinSeptember 23, 2016 08:52Cook time: 55 minutes + overnight chilling time
RecipeRoasted Vegetable BrothDeeply healing and a very suitable alternative for people who don't eat meat.By Angela Blatteis and Vivienne VellaJanuary 21, 2016 14:51Cook time: 2 hours 15 minutes
RecipeBulgur wheat, pomegranate and fig saladFull of fruity flavours that are perfect for Rosh Hashanah celebrationsBy Lisa RoukinJanuary 6, 2016 16:03
RecipeQuinoa with sautéed leeks, peas and avocadoQuick, easy, nutritious and a brilliant buffet optionBy Lisa RoukinJune 25, 2015 12:34Cook time: 15 - 20 minutes
RecipeBetter than crisps roasted sumac spiced chickpeasA healthy snack from a self-confessed nosherBy emma spitzerJune 18, 2015 14:09Cook time: 30 minutes
RecipeTurmeric roasted cauliflower with tahini and pomegranate seedsFresh, fruity and full of flavourBy AnonymousJune 6, 2015 09:57