Cauliflower recipeSesame and soy roasted cauliflowerThe most versatile of vegetables makes a delicious sideBy Silvia NacamulliCook time: 40 minutes
VeganFig, pistachio and olive tapenadeMake a date to get fresh and fruity for Tu BishvatBy Victoria PreverCook time: 10 minutes
veganPomegranate pine nut Israeli tabboulehOur Tabbouleh is based on instant couscous, found in your local supermarket.By gil hovav
VegetarianChicory, leek and hazelnut saladThis simple winter salad makes a lovely light side dishBy sybil kapoorCook time: 15 minutes
SaladTabbouleh – bulgur wheat saladA classic and super simple Middle Eastern saladBy Silvia NacamulliCook time: 2 minutes plus soaking time
VegetarianCrunchy fennel and red onion gratinThis tasty parev side dish ticks all the boxesBy Silvia NacamulliCook time: 1 hour
RecipeQuick vegetable and chickpea curryThis no-fuss, super simple vegan recipe is a fast supper optionBy Paul HeathcoteJanuary 24, 2013 19:01
RecipeReally refreshing avocado gazpachoBy Victoria PreverJuly 19, 2012 11:25Cook time: None - but 4 hours refrigeration
RecipeOriental miso baked auberginesA flavour-filled vegan recipe that also makes a tasty side dishBy Lisa RoukinJune 14, 2012 13:20
RecipeRecipe: Healthy ribollita soupFreezes and reheats perfectlyBy ruth josephFebruary 3, 2012 11:39
RecipeFifteen minute fruit and nut couscous saladThis fast to prepare salad will become your weeknight go-toBy Lisa RoukinFebruary 3, 2012 11:36Cook time: 0
RecipeRecipe: Stuffed cabbage rollsA veggie version of a Sukkot classicBy clarissa hymanJanuary 23, 2012 11:48
RecipeCarrot, orange and ginger soupA step up from simple carrots, this chef-created broth packs a flavour punchBy josh katzNovember 3, 2011 11:59
RecipeHoney and tahini aubergineA perfect Rosh Hashanah side dish or starter – and it’s veganBy Lisa RoukinSeptember 16, 2011 08:55
RecipeSamphire, potato and pea soupNo idea how to use samphire? This soup is an easy way inBy AnonymousSeptember 2, 2011 09:57