Sukkot recipeApple and date crumble barsThese fruity bars are the perfect autumn treatBy Denise PhillipsCook time: 50 mins
CakeRicotta, walnut and berry olive oil cakeServe as a teatime treat or dessert with softly whipped cream and mascarponeBy Sue QuinnCook time: 1¼ hrs
DessertSuccot apple, almond and raisin tagliatelle bakeThis fun dessert giving kugel vibes is traditional for Succot in the Emilia Romagna region in the North of ItalyBy Silvia NacamulliCook time: 40 minutes
Vegetarian recipeSpiced roasted squash with pomegranate molasses and pistachiosThis fiesta of flavours and colours is an autumn party on your plateBy Christina SoteriouCook time: 45 minutes
Vegetarian recipeGolden brown rice and lentils with sweet datesA fragrant twist on classic mejadra – this salad has it allBy Silvia NacamulliCook time: 45-50 minutes
Tart recipeSticky baked shallot and wild mushroom quicheAn indulgent tart that’s full of tasty autumn flavoursBy Jeany CronkCook time: 2 hours (approx)
Vegetarian recipeHummus and mushroom basarThis delicious vegetarian version of a meaty classic will not disappointBy Fabienne Viner-LuzzatoCook time: 15 minutes + hummus prep
RecipeSpiced mushroom shawarma with chopped salad and pomegranate molassesHumble funghi play a starring role in this showstopping vegetarian main courseBy Claire ThomsonOctober 16, 2025 08:14Cook time: 20 minutes
RecipeButternut, orzo, apricot and pistachio roastA showstopper vegetarian main course that’s packed with tasty flavoursBy Denise PhillipsOctober 13, 2025 19:54Cook time: 1 hour 10 minutes
RecipeBrilliantly Bohemian blueberry tartA bready-based, simple fruity tart topped with delicious rum streuselBy Evie HarburySeptember 25, 2025 12:52Cook time: Prep - 30 minutes + rising time Bake: 30 minutes
RecipeUpside-down plum, thyme and almond cakeShowstoppingly pretty and filled with seasonal fruits this makes a delicious dessert or Shabbat bakeBy Sarah Mann-YeagerSeptember 25, 2025 11:43Cook time: 45-50 minutes
RecipeHealthy granola fruit and oat barsBrilliant for an on-the-go breakfast or anytime snackingBy Judi RoseJanuary 5, 2025 08:22Cook time: 30 minutes
RecipeRoasted pears with nuts and blue cheeseA tasty hot, winter salad with a host of salty sweet flavours and texturesBy Lisa RoukinNovember 20, 2024 09:05Cook time: 30 minutes
RecipeButternut feta and chard borekYour ultimate vegetarian showstopper main that’s perfect for ShabbatBy Sarah Mann-YeagerNovember 7, 2024 12:33Cook time: 1 hr 10 mins
RecipeRoasted squash with quinoa stuffingMake the veggie the main event with this simple, delicious and full of flavour roastBy Katie PixNovember 1, 2024 11:46Cook time: 1 hr 30 mins
RecipePortobello ‘steaks’ and butter bean mashWhat gives the mushrooms their verve is the chillies and spices and all the flavoured oil that coats them.By Yotam OttolenghiOctober 28, 2024 08:00