VegetarianRoasted squash and toasted grainsRoasting the grains brings a brilliant texture to this tasty, warm winter saladBy Tim SpectorCook time: 45 minutes
Succot recipeGrape focacciaDelicious crunchy bread packed with juicy grapes that’s ideal for Succot celebrationsBy Silvia NacamulliCook time: 20-25 minutes
Sukkot recipeButternut squash rice and nut roastPerfect for festive suppers in the succahBy Annie RiggCook time: 1 hour 25 minutes
Succot recipeSpiced beef-stuffed cauliflowerYet another way with this versatile vegetable, making it a superb Succot centrepieceBy Fabienne Viner-LuzzatoCook time: 20 - 30 minutes
Succot recipePeppers stuffed with aubergines and cheeseA delicious dairy lunch or dinner dish that will go down well for ShavuotBy Silvia NacamulliCook time: 1 hour 20 minutes
SoupsSixteen soups to warm up with this SuccotHearty, healthy and so easy to prep ahead – soup is always in seasonBy Victoria Prever2 min read
parev dessertFifteen fabulous bakes and desserts for a special SuccotWe’ve picked our favourite sweet treats to cover your week of al fresco entertainingBy Victoria Prever2 min read
RecipePear and almond spelt tartA classic combination for a delicious autumn dessertBy Silvia NacamulliOctober 15, 2024 07:00Cook time: 1 hour
RecipeCarrot cake with tahini orange frostingA plant packed and fibre filled treat that perfect for those moments when only cake will doBy Tim SpectorOctober 13, 2024 12:19Cook time: 50 minutes
Roasted aubergine traybakeSimple, fast, healthy, packed with plants and delicious — what’s not to like?By Tim Spector1 min read||October 10, 2024 16:31
RecipePlum, blackberry and bay friand bakeThe perfect autumn pud – and it can be prepped in advanceBy yotam ottolenghiSeptember 4, 2024 08:00
RecipeCourgette, pea and mint soup with granary batonsThis gorgeously green soup is delicious hot or chilled.By Sarah Mann-YeagerMay 6, 2024 09:00Cook time:
RecipeSalted tahina halva blondiesIf you're bored of brownies and have a thing for halva, these are for youBy Victoria PreverNovember 17, 2023 08:00Cook time: 20 - 25 minutes
Get stuffed for Succot - ten tasty recipes to try this weekWith eight days of meal making, and seriously unpredictable weather we all need a repertoire of Succah-friendly mealsBy Victoria Prever1 min read||October 3, 2023 16:43
RecipePumpkin parmigianaA twist on a classic with a warming, autumnal themeBy Gennaro ContaldoSeptember 28, 2023 14:30Cook time: 1 hour 15 minutes (+ resting time)