Sukkot recipeRecipe: Butternut, broccoli, barley and tahini saladSuper healthy, seasonal salad that's perfect for succah suppersBy Denise PhillipsCook time: 35 - 40 minutes
Vegetarian recipeRecipe: Zucca Barucca Disfatta - 'Blessed' Pumpkin MashA super-comforting dish traditionally eaten by some Italian Jews to break the Yom Kippur fastBy Silvia NacamulliCook time: 30 miinutes
BakeBlackberry and pecan flapjack barsA simple, seasonal bake that's perfect for Succot snackingBy Denise PhillipsCook time: 55 minutes
VeganRecipe: Harissa-roasted squash and radicchioThe perfect salad for when the temperature starts dipping as autumn approachesBy Micah SivaCook time: 20 - 25 minutes
CookieTahini and honey cookiesA batch of these classic Israeli biscuits make a perfect host giftBy Fabienne Viner-LuzzatoCook time: 20 minutes
Rosh Hashanah recipePistachio, walnut and honey baklavaWho could resist crisp pastry layered with nuts drenched with honey syrup?By Sarah Mann-YeagerCook time: 1 hour
Succot recipePumpkin pieA traditional American treat that’s filled with warm spicesBy Heather ThomasCook time: 1.5 - 1.75 hrs
RecipeButternut squash and apple soupThis sunny orange soup will do you goodBy Dr Michelle BraudeNovember 12, 2020 11:55
RecipeMixed mushroom soupDried porcinis are the hero ingredient in this autumnal recipeBy Silvia NacamulliOctober 29, 2020 10:59Cook time: 30 minutes
RecipeSpiced apple and red lentil soupAdd this simple and super-healthy recipe to your repertoireBy Denise PhillipsOctober 29, 2020 10:34Cook time: 35 minutes
RecipeCrunchy honey nut cigars with rose-scented syrupThese parev pastry parcels are perfect with mint tea or a coffee.By Shiri KrausSeptember 3, 2020 20:36
RecipeCarrot, pomegranate and rose drizzle loafA Middle Eastern spin on the classic carrot cakeBy Denise PhillipsMay 16, 2019 10:26Cook time: 40 minutes
RecipeSpelt, butternut squash, cranberry and basil saladA speedy salad for time starved chefsBy Anne ShooterOctober 25, 2018 07:53
RecipeApple, almond and raisin tagliatelle bakeThis fun dessert is traditional for Succot in the Emilia Romagna region in the North of ItalyBy Silvia NacamulliSeptember 28, 2017 14:32Cook time: 40 minutes
Tomato, squash and walnut soupThis delicious Scandi-style soup has an unexpected crunch from a garnish of chopped walnutsBy Anne Weimar1 min read||April 27, 2017 11:55
RecipeStuffed squash with jammy figsA colourful vegetarian main course, side dish or light lunchBy Denise PhillipsOctober 13, 2016 11:08Cook time: 1 hour 40 minutes