Super healthy, seasonal salad that's perfect for succah suppers
By Denise Phillips
A super-comforting dish traditionally eaten by some Italian Jews to break the Yom Kippur fast
By Silvia Nacamulli
A simple, seasonal bake that's perfect for Succot snacking
The perfect salad for when the temperature starts dipping as autumn approaches
By Micah Siva
A batch of these classic Israeli biscuits make a perfect host gift
By Fabienne Viner-Luzzato
Who could resist crisp pastry layered with nuts drenched with honey syrup?
By Sarah Mann-Yeager
A traditional American treat that’s filled with warm spices
By Heather Thomas
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This sunny orange soup will do you good
By Dr Michelle Braude
Dried porcinis are the hero ingredient in this autumnal recipe
Add this simple and super-healthy recipe to your repertoire
These parev pastry parcels are perfect with mint tea or a coffee.
By Shiri Kraus
A Middle Eastern spin on the classic carrot cake
A speedy salad for time starved chefs
By Anne Shooter
This fun dessert is traditional for Succot in the Emilia Romagna region in the North of Italy
This delicious Scandi-style soup has an unexpected crunch from a garnish of chopped walnuts
By Anne Weimar
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A colourful vegetarian main course, side dish or light lunch