A butternut soup with a difference
By Denise Phillips
By Lisa Roukin
Fresh, fruity and full of flavour
By Anonymous
By einat admony
The most versatile of vegetables makes a delicious side
By Silvia Nacamulli
Yet another way with this flexible vegetable – a gooey, gluten-free pizza
By submitting your email, you agree to our Terms and Privacy Notice.
The latest stories from the Jewish world
A weekly digest of our best stories from the editor
Your daily guide to the war in Israel
For what’s got British Jews talking
This fruit-filled roll is a brilliant addition to your Succot spread
Crunchy caramelised sugar-topped pots of creamy, fruit-filled deliciousness
By Fabienne Viner-Luzzato
Take the classic bake up a notch with these warming spices
By clarissa hyman
This parev dessert is perfect for autumn entertaining
These dainty delights will transport you to your bubba’s table
By ruth joseph
A quick and easy twist on traditional plum kuchen
Spiced up this simple vegetable for a flavour-filled side dish
By jewish princess
Fresh and dried pears work brilliantly in this gorgeous Succot dessert
By Judi Rose