SoupsSpiced apple, butternut and lentil soupA butternut soup with a differenceBy Denise PhillipsCook time: 25 minutes
VegetarianTurmeric roasted cauliflower with tahini and pomegranate seedsFresh, fruity and full of flavourBy Anonymous
Cauliflower recipeSesame and soy roasted cauliflowerThe most versatile of vegetables makes a delicious sideBy Silvia NacamulliCook time: 40 minutes
VegetarianCauliflower pizza with pear, blue cheese and almondsYet another way with this flexible vegetable – a gooey, gluten-free pizzaBy Lisa Roukin
RecipeDate and pistachio rouladeThis fruit-filled roll is a brilliant addition to your Succot spreadBy Silvia NacamulliSeptember 17, 2013 14:49
RecipePear and apple crème brûléesCrunchy caramelised sugar-topped pots of creamy, fruit-filled deliciousnessBy Fabienne Viner-LuzzatoNovember 16, 2012 15:26
RecipeSuper spicy carrot cakeTake the classic bake up a notch with these warming spicesBy clarissa hymanMarch 23, 2012 15:37
RecipeCaramelised pear flanThis parev dessert is perfect for autumn entertainingBy Fabienne Viner-LuzzatoNovember 14, 2011 10:54
RecipeFig rollsThese dainty delights will transport you to your bubba’s tableBy ruth josephSeptember 9, 2011 09:39
RecipePlum kuchen (cake)A quick and easy twist on traditional plum kuchenBy ruth josephAugust 19, 2011 09:48
RecipeCauliflower with a kickSpiced up this simple vegetable for a flavour-filled side dishBy jewish princessJanuary 14, 2009 16:32
RecipeDouble pear strudelFresh and dried pears work brilliantly in this gorgeous Succot dessertBy Judi RoseOctober 10, 2008 10:27