Succot recipe

Butternut squash, Asian tahini and pumpkin seed brittle

Sesame and soy roasted cauliflower

The most versatile of vegetables makes a delicious side

Cauliflower pizza with pear, blue cheese and almonds

Yet another way with this flexible vegetable – a gooey, gluten-free pizza

Orange and marsala chicken

Date and pistachio roulade

This fruit-filled roll is a brilliant addition to your Succot spread

Pear and apple crème brûlées

Crunchy caramelised sugar-topped pots of creamy, fruit-filled deliciousness

Super spicy carrot cake

Take the classic bake up a notch with these warming spices

Caramelised pear flan

This parev dessert is perfect for autumn entertaining

Fig rolls

These dainty delights will transport you to your bubba’s table