SaladGreen fattoush with garlic and sumac challah croutonsThis Jewish spin on the classic bread salad is quick, easy and utterly deliciousBy Victoria PreverCook time: 10 mins
SaladWhite bean and couscous salad with roasted red pepper dressingA simple, filling salad with a knock-out dressingBy Katrina MeyninkCook time: 30 mins
RecipesGrape and bean salad with fried manouri cheeseFresh, fruity, tangy and salty, this salad is a whole meal on its ownBy Honey & CoCook time: 7 minutes
RecipesRoasted salmon salad with herb dressingA simple summer salad with a moreish herby dressingBy Sarit PackerCook time: 10 minutes
RecipesSticky onion, blue cheese and bitter leaf salad with chipotle honeyA wonderful starter or decadent lunchBy Thomasina MiersCook time: 1hr, 20 mins
RecipesAsparagus and green bean mimosa saladThis French-style salad makes a lovely al fresco lunchBy Alexandra DudleyCook time: 15 minutes
SaladRoasted feta and grape fattoushFresh, filling, and the perfect dinner for warm summer eveningsBy Jessica PrescottCook time: 20-30 mins
RecipeJim Metcalfe’s zhug and tomato conchiglietteA spiced up (vegan) twist on a summer stapleBy Imogen RoyallJune 1, 2026 08:13Cook time: 10 minutes
RecipeAvocado, orange and almond charoset saladA refreshing twist on a Seder stapleBy Denise PhillipsMarch 19, 2026 16:08Cook time: No Cooking
RecipeBlush orange, fennel and olive saladSimple, seasonal and full of juicy flavourBy Silvia NacamulliDecember 18, 2025 08:39
RecipeWinter purple saladGet lunch done in minutes with this delicious, vitamin-packed plateBy Fern GreenNovember 13, 2025 15:21
RecipeGolden brown rice and lentils with sweet datesA fragrant twist on classic mejadra – this salad has it allBy Silvia NacamulliOctober 16, 2025 09:13Cook time: 45-50 minutes
RecipeSharon fruit, oak leaf lettuce and blue cheese saladA sunny-coloured, fruit-filled dish that’s full of exciting textures and flavoursBy Jenni LinfordOctober 16, 2025 09:08Cook time: None
RecipeSpiced mushroom shawarma with chopped salad and pomegranate molassesHumble funghi play a starring role in this showstopping vegetarian main courseBy Claire ThomsonOctober 16, 2025 08:14Cook time: 20 minutes
RecipeChicory, hazelnut and feta salad with rocket and pomegranateA colourful, crunchy and refreshing salad that’s full of flavour.By Silvia NacamulliOctober 16, 2025 07:53Cook time: No cook