Mexican Jewish foodMango jicama saladSweet fruit, cooling crunchy vegetables and Mexican spice make this salad a hot weather favouriteBy Ilan Stavans
Vegetarian recipeMutabal – smoky aubergine dipThe perfect Shabbat summer starter or make it for a mezze spreadBy linda dangoorCook time: 40 minutes approximately
Fish recipeSalmon poke bowl with miso ginger dressingNeed a light supper? This is packed with flavour and colourBy Denise PhillipsCook time: Prep 30 mins plus 6 minutes cooking time
parev saladKeep cool with these easy hot weather Shabbat recipesBarely any oven time needed to get these brilliant, kosher meals on the tableBy Victoria Prever2 min read
Vegan saladSimple, fresh and juicy chopped saladCrunchy and colourful - this salad is packed with a range of fruits and summer vegetablesBy Jenni LinfordCook time: 0
Vegetarian recipeGriddled asparagus, radishes and burrata with lemon and basilThis crunchy, colourful salad is perfect for using this seasonal treatBy Rukmini IyerCook time: Less than 15 minutes
RecipeSmashed cucumber saladYou'll love this new way with a favourite salad stapleBy Victoria PreverJune 4, 2025 08:00Cook time: 0 - 60 mins chill time
RecipeChunky crunchy cheesy salata (salad)A healthier way to celebrate with dairy this Shavuot that’s bursting with texture, colour and flavourBy Meliz BergMay 27, 2025 09:58Cook time: Less than 5 minutes cooking time
RecipeWhipped tahini, spiced butter and boiled egg saladGet the day started off right with this flavour-filled brunch dishBy Meliz BergMay 11, 2025 10:27Cook time: 15 minutes
RecipeRainbow tomatoes, chickpea and honeyed haloumi saladHoneyed haloumi explodes with flavour when paired with sweet, juicy cherry tomatoes and creamy chickpeasBy Fabienne Viner-LuzzatoApril 29, 2025 09:00Cook time: 20 - 25 minutes
RecipeHot smoked salmon, beetroot and lentil salad with horseradish dressingFast, healthy and packed with banging flavoursBy Eleanor MaidmentApril 28, 2025 12:51Cook time: 30-40 minutes if cooking the beetroot
RecipePesach rainbow slaw with honey-cinnamon nutsAlmond butter makes a brilliant sub for tahini in this fresh and flavour-filled salad that’s perfect for PassoverBy Victoria PreverApril 15, 2025 12:39
When Passover is overIf you've over shopped, here are my top tips for using up the surplus matzah meal, ground nuts and other staplesBy Victoria Prever3 min read||April 15, 2025 12:13
RecipeSeder plate salad with candied cinnamon walnutsJuicy grapes, crunchy apples and bitter leaves have all the flavours of Pesach in one delicious saladBy Victoria PreverApril 7, 2025 21:30
RecipeCrunchy cinnamon matzah, spinach and almond salad for PesachThis vegan salad is a lovely lighter option and a great side salad for your SederBy Denise PhillipsMarch 19, 2025 09:00Cook time: 10 minutes