SaladSensational salads, for a really good causeSalads for Good from social enterprise Cook for Good serves up recipes designed to make you feel great inside and outBy Siam Goorwich1 min read
SaladGreen fattoush with garlic and sumac challah croutonsThis Jewish spin on the classic bread salad is quick, easy and utterly deliciousBy Victoria PreverCook time: 10 mins
SaladWhite bean and couscous salad with roasted red pepper dressingA simple, filling salad with a knock-out dressingBy Katrina MeyninkCook time: 30 mins
RecipesGrape and bean salad with fried manouri cheeseFresh, fruity, tangy and salty, this salad is a whole meal on its ownBy Honey & CoCook time: 7 minutes
RecipesRoasted salmon salad with herb dressingA simple summer salad with a moreish herby dressingBy Sarit PackerCook time: 10 minutes
RecipesSticky onion, blue cheese and bitter leaf salad with chipotle honeyA wonderful starter or decadent lunchBy Thomasina MiersCook time: 1hr, 20 mins
RecipesAsparagus and green bean mimosa saladThis French-style salad makes a lovely al fresco lunchBy Alexandra DudleyCook time: 15 minutes
RecipeRoasted feta and grape fattoushFresh, filling, and the perfect dinner for warm summer eveningsBy Jessica PrescottJune 2, 2026 18:37Cook time: 20-30 mins
RecipeJim Metcalfe’s zhug and tomato conchiglietteA spiced up (vegan) twist on a summer stapleBy Imogen RoyallJune 1, 2026 08:13Cook time: 10 minutes
RecipeAvocado, orange and almond charoset saladA refreshing twist on a Seder stapleBy Denise PhillipsMarch 19, 2026 16:08Cook time: No Cooking
RecipeBlush orange, fennel and olive saladSimple, seasonal and full of juicy flavourBy Silvia NacamulliDecember 18, 2025 08:39
RecipeWinter purple saladGet lunch done in minutes with this delicious, vitamin-packed plateBy Fern GreenNovember 13, 2025 15:21
RecipeGolden brown rice and lentils with sweet datesA fragrant twist on classic mejadra – this salad has it allBy Silvia NacamulliOctober 16, 2025 09:13Cook time: 45-50 minutes
RecipeSharon fruit, oak leaf lettuce and blue cheese saladA sunny-coloured, fruit-filled dish that’s full of exciting textures and flavoursBy Jenni LinfordOctober 16, 2025 09:08Cook time: None
RecipeSpiced mushroom shawarma with chopped salad and pomegranate molassesHumble funghi play a starring role in this showstopping vegetarian main courseBy Claire ThomsonOctober 16, 2025 08:14Cook time: 20 minutes