ChocolateGail’s Pecan browniesA professional baker shares the ultimate chocolatey recipeBy roy levyCook time: 15 - 30 minutes
BakeRhubarb and strawberry cookie streusel muffinsMake the most of seasonal strawberries and rhubarb with these crunchy-topped, fruity muffinsBy Marcy Goldman
cheesecakeLavender rose and berry cheesecakeFlowers are also a part of the Shavuot story — so why not make use of some in your festive bakeBy fabienne viner luzzato
Pesach bakeZesty lemon almond Pesach macaroonsA gorgeously gluten free, zingy spin on a traditional treatBy Silvia NacamulliCook time: 18-20 minutes
Purim foodCarrot and poppy seed cake for PurimA speedy bake worth celebratingBy Denise PhillipsCook time: 1 hour
BakeGluten free cherry and chocolate mandelbrotCrunchy cookies to dip in your cuppa or mid-morning coffeeBy Lisa Stander-Horel and Tim HorelCook time: 35 - 30 minutes plus 25 - 55 minutes for second bake
RecipeGluten free chocolate and pecan spiralSoft, sticky and showstopping – this bready treat is bound to be a hitBy Lisa RoukinDecember 5, 2013 18:59Cook time: 25 - 30 minutes
RecipeRaspberry white chocolate muffinsSimple, sweet and fast to makeBy Victoria PreverOctober 3, 2013 12:56
RecipeUltimate carrot cakeThis showstopper cake takes the vegetable-based bake up a notchBy Victoria PreverSeptember 17, 2013 15:52Cook time: 1 hour approx
RecipeSpelt, date and walnut breadA Tu Bishvat treat baked as a loaf or small rollsBy Denise PhillipsSeptember 12, 2013 18:59Cook time: 50 minutes
RecipeApple pecan crumble pieCrunchy semolina makes this a crumble with a differenceBy Lisa RoukinAugust 29, 2013 13:39Cook time: 40 minutes
RecipeRum sultana and crystallised fruit cupcakesA grown up twist on a child-friendly treatBy Fabienne Viner-LuzzatoJune 27, 2013 17:07Cook time: 20 - 30 minutes
RecipeChocolate and almond cakeAn Italian classic that’s perfect for PesachBy Victoria PreverJune 27, 2013 16:57Cook time: 35 - 40 minutes
RecipeGooeyest chocolate browniesThe ultimate bake for the chocolate lover in your lifeBy Victoria PreverJune 27, 2013 14:39Cook time: 20 - 25 minutes