Purim foodCarrot and poppy seed cake for PurimA speedy bake worth celebratingBy Denise PhillipsCook time: 1 hour
BakeGluten free cherry and chocolate mandelbrotCrunchy cookies to dip in your cuppa or mid-morning coffeeBy Lisa Stander-Horel and Tim HorelCook time: 35 - 30 minutes plus 25 - 55 minutes for second bake
gluten free recipeGluten free chocolate and pecan spiralSoft, sticky and showstopping – this bready treat is bound to be a hitBy Lisa RoukinCook time: 25 - 30 minutes
CakeUltimate carrot cakeThis showstopper cake takes the vegetable-based bake up a notchBy Victoria PreverCook time: 1 hour approx
Tu BishvatSpelt, date and walnut breadA Tu Bishvat treat baked as a loaf or small rollsBy Denise PhillipsCook time: 50 minutes
RecipeApple pecan crumble pieCrunchy semolina makes this a crumble with a differenceBy Lisa RoukinAugust 29, 2013 13:39Cook time: 40 minutes
RecipeRum sultana and crystallised fruit cupcakesA grown up twist on a child-friendly treatBy Fabienne Viner-LuzzatoJune 27, 2013 17:07Cook time: 20 - 30 minutes
RecipeChocolate and almond cakeAn Italian classic that’s perfect for PesachBy Victoria PreverJune 27, 2013 16:57Cook time: 35 - 40 minutes
RecipeGooeyest chocolate browniesThe ultimate bake for the chocolate lover in your lifeBy Victoria PreverJune 27, 2013 14:39Cook time: 20 - 25 minutes
RecipePrize-winning banana and chocolate cakeA deliciously nutty spin on a family favourite bakeBy Suzy PeltaJune 27, 2013 13:30Cook time: 45-55 minutes
RecipeChocolate and chilli tart with limeDarkly delicious with a hot chilli hit and zesty edgeBy Robert ThompsonApril 25, 2013 14:46Cook time: 25 minutes (pastry) plus 20 minutes (filling)
RecipeTiny but intense chocolate cakeThe quickest birthday cake ever – and utterly deliciousBy Deb PerelmanMarch 14, 2013 18:28