Bake

Baked doughnuts with crème pâtissière filling

All the doughnut flavour and a gooey custard middle makes these baked ‘nuts a winner

Cinnamon Chanukah doughnut fritters with hot chocolate sauce

Zesty orange dough and a rich chocolate dip for the win

Mini savoury, spiced filled doughnuts

Turmeric or paprika doughtnuts, with tomato or cheese sauces for the warm centres.

Nonna Bianca's Lemon Cake

An Italian classic that’s parev and can be made with white wine

Victoria Plum and Almond Muffins

A tasty after school treat or lovely dessert option – with plenty of custard

Hidden apple, honey and cinnamon cake

A layer of cinnamon-poached apples fills this simple cake with fruity flavours

Energising powerhouse flapjacks

English cherry almond tray-bake

This simple cake is not only delicious but perfectly parev – brilliant for summertime Shabbats

Super spicy carrot cake

Take the classic bake up a notch with these warming spices