How to make the perfect treat for Purim
By Denise Phillips
Olive oil makes this delicous bake on point for the festival of lights
By ruth joseph
Grated apple and olive oil makes for a lovely moist cake full of fruity flavours
By Victoria Prever
All the doughnut flavour and a gooey custard middle makes these baked ‘nuts a winner
By Lisa Roukin
Zesty orange dough and a rich chocolate dip for the win
Turmeric or paprika doughtnuts, with tomato or cheese sauces for the warm centres.
By Fabienne Viner-Luzzato
An Italian classic that’s parev and can be made with white wine
By Silvia Nacamulli
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A tasty after school treat or lovely dessert option – with plenty of custard
By ren behan
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A layer of cinnamon-poached apples fills this simple cake with fruity flavours
This simple cake is not only delicious but perfectly parev – brilliant for summertime Shabbats
Take the classic bake up a notch with these warming spices
By clarissa hyman
Serves 10
Once bitten – forever smitten
By sharon lurie
A festival of flavours in this flour-free bake
A rich and comforting classic that’s surpringly simple
By Hugo Arnold