CakePrize-winning banana and chocolate cakeA deliciously nutty spin on a family favourite bakeBy Suzy PeltaCook time: 45-55 minutes
CakeChocolate and chilli tart with limeDarkly delicious with a hot chilli hit and zesty edgeBy Robert ThompsonCook time: 25 minutes (pastry) plus 20 minutes (filling)
ChocolateTiny but intense chocolate cakeThe quickest birthday cake ever – and utterly deliciousBy Deb Perelman
Purim foodLibyan Safra for PurimA traditional treat from Rome’s Libyan Jewish communityBy Silvia Nacamulli
HamantaschenBlack cherry and almond hamantaschenIf you prefer yeasted dough over a cookie crust this will be your go-to recipe every PurimBy Victoria Prever
RecipeApricot-cranberry and Coconut-chocolate-hazelnut hamantaschenFun fillings for a favourite Purim treatBy Geila HochermanFebruary 14, 2013 14:19
All you need to know about hamantaschenHow to make the perfect treat for PurimBy Denise Phillips2 min read||February 14, 2013 14:00
Healthy Chanukah carrot cakeOlive oil makes this delicous bake on point for the festival of lightsBy ruth joseph1 min read||December 13, 2012 16:13
RecipeApple, pear and olive oil cakeGrated apple and olive oil makes for a lovely moist cake full of fruity flavoursBy Victoria PreverDecember 13, 2012 14:06
RecipeBaked doughnuts with crème pâtissière fillingAll the doughnut flavour and a gooey custard middle makes these baked ‘nuts a winnerBy Lisa RoukinDecember 13, 2012 12:23Cook time: 10-12 minutes
Cinnamon Chanukah doughnut fritters with hot chocolate sauceZesty orange dough and a rich chocolate dip for the winBy Victoria Prever1 min read||December 6, 2012 15:45
RecipeMini savoury, spiced filled doughnutsTurmeric or paprika doughtnuts, with tomato or cheese sauces for the warm centres.By Fabienne Viner-LuzzatoDecember 6, 2012 12:04
RecipeNonna Bianca's Lemon CakeAn Italian classic that’s parev and can be made with white wineBy Silvia NacamulliNovember 8, 2012 12:25
Victoria Plum and Almond MuffinsA tasty after school treat or lovely dessert option – with plenty of custardBy ren behan1 min read||October 4, 2012 12:15