Deb Perelman
December 22, 2017 10:14
Recipe: Perfect blueberry muffins
I want these to be the last blueberry muffins you ever make because I culled everything I had ever eaten, read, or loved about muffins and squashed them into 9 overfilled cups. These, like most muffins, are best on the first day. But we’ve found—through extensive “research”—that if you heat them split open under a grill on day two with a pat of salted butter, they are so good that you’re going to forever hope for more blueberry-muffin leftovers.
November 24, 2016 22:56
Tiny but intense chocolate cake
November 24, 2016 22:26
Recipe: Strawberry Barley Summer Cake
A deceptively simple cake.
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