ChanukahMini savoury, spiced filled doughnutsTurmeric or paprika doughtnuts, with tomato or cheese sauces for the warm centres.By Fabienne Viner-Luzzato
CakeNonna Bianca's Lemon CakeAn Italian classic that’s parev and can be made with white wineBy Silvia Nacamulli
BakeVictoria Plum and Almond MuffinsA tasty after school treat or lovely dessert option – with plenty of custardBy ren behan1 min read
Rosh Hashanah recipeHidden apple, honey and cinnamon cakeA layer of cinnamon-poached apples fills this simple cake with fruity flavoursBy ren behan
cherry recipeEnglish cherry almond tray-bakeThis simple cake is not only delicious but perfectly parev – brilliant for summertime ShabbatsBy ren behan
BakeSuper spicy carrot cakeTake the classic bake up a notch with these warming spicesBy clarissa hyman
RecipeZesty gluten-free lemon and almond cakeServes 10By Lisa RoukinFebruary 10, 2012 14:28Cook time: 30 mins
RecipeMelting middle chocolate mousse cakeOnce bitten – forever smittenBy sharon lurieFebruary 10, 2012 14:24
RecipeCoffee, chocolate and pine nut cakeA festival of flavours in this flour-free bakeBy Silvia NacamulliDecember 1, 2011 12:50
RecipeGiraffe's sticky toffee puddingA rich and comforting classic that’s surpringly simpleBy Hugo ArnoldNovember 21, 2011 11:05
RecipeCaramelised pear flanThis parev dessert is perfect for autumn entertainingBy Fabienne Viner-LuzzatoNovember 14, 2011 10:54
RecipeButternut and pumpkin seed muffinsA quick and easy to upscale your regular lunchBy Lisa RoukinOctober 31, 2011 11:51Cook time: 25 - 30 minutes
RecipeFig rollsThese dainty delights will transport you to your bubba’s tableBy ruth josephSeptember 9, 2011 10:39
RecipePlum kuchen (cake)A quick and easy twist on traditional plum kuchenBy ruth josephAugust 19, 2011 10:48
RecipeCream cheese frosted carrot cupcakesSimple to make and deliciousBy Lisa RoukinJune 2, 2011 10:56