This cake is very fast to make and can be put together in one bowl. It is also a healthier option and the carrots and pineapple count towards your ‘5 a day’ so ideal for family Purim celebrations.

Method: 

• Pre-heat the oven to 180° C.
• Grease and line a 22 cm/9 inch loose bottom cake tin.
• Mix all the dry ingredients together.
• Add the eggs, oil and mix well.
• Stir in the carrots, pineapple and nuts and pour the batter into the prepared tin.
• Bake for approximately 1 hour or until set.
• Cool in a wire rack.
• Serve dusted with icing sugar.

jewishcookery.com