KosherLotus Biscoff caramelised biscuits approved kosher by Sephardi Kashrut AuthorityAnd here are five deliciously easy ways to make use of themBy Victoria Prever1 min read
Vegetarian recipeRecipe: Baked feta with za'atar spiced flatbreadTurn simple bread and cheese into a standout supper with Middle Eastern vibesBy Sanjay AggarwalCook time: 15 minutes
BakeRecipe: Giant double strawberry sconesLive it large with these super sized teatime treats - serve in slicesBy Denise PhillipsCook time: 25 minutes
CakeRecipe: Strawberry polenta cakeNothing says summer like strawberries and this cake is sunshine on a plateBy Jeanine DenofrioCook time: 35 - 40 minutes
BakeRecipe: Maple syrup cakeA Canadian inspired sponge cake that's a real showstopper for a celebrationBy Mary BerryCook time: 1 hour 30 minutes
CakeRecipe: Luscious Lemon CakeThe classic cake that launched a thousand lemon drizzles - perfect for a coronation teaBy Evelyn RoseCook time: 45 minutes
Purim foodRecipe: Chocolate pistachio and poppy seed bundt cakeCelebrate Purim with this crown-like cake smothered in white chocolateBy Denise PhillipsCook time: 35 minutes
RecipeRecipe: Chocolate and whisky biscuit bitesLotus biscuits, chocolate and whisky make this simple fridge cake a deliciously grown up treatBy Fabienne Viner-LuzzatoMarch 2, 2023 10:15Cook time: 0
RecipeRecipe: Chocolate hazelnut cookies and cream barsAll you need is love - and these super simple bars from a social media sensationBy Eloise HeadFebruary 9, 2023 22:17Cook time: 0
RecipeGluten-free seaside doughnuts for ChanukahLight and lovely - the perfect festive treatBy Becky ExcellDecember 22, 2022 16:30Cook time: 20 minutes
Secret recipes that proved I was JewishGenie Milgrom’s ancesters hid from the Spanish InquisitionBy Joy Sable5 min read||December 22, 2022 13:46
RecipeGingerbread air fried doughnutsPut the season's most fashionable gadget to good use with these Chanukah treatsBy Fabienne Viner-LuzzatoDecember 16, 2022 16:41Cook time: 20 - 25 minutes
RecipeRecipe: Lille Bakery's Raspberry Sugar BerlinersA fresh and fruity filling makes these traditional doughnuts extra specialBy Laurel KratochvilaDecember 16, 2022 15:20Cook time: 30 minutes
RecipeSpiced pumpkin bread puddingComfort food with a seasonal flavour and Middle Eastern twistBy Shiri KrausNovember 24, 2022 20:00Cook time: 60 minutes (plus 40 minus if making your own squash puree)
RecipeCinnamon blondiesWarming, gooey blondies are perfect for winter comfortBy Jane DunnNovember 18, 2022 08:30Cook time: 25 - 30 minutes + 3 hours cooling
RecipeShahi Tukra: Bread and butter puddingLeftover challah would be brilliant in this easy-to-make interpretation of a rich Mughal dessertBy Rukmini IyerNovember 17, 2022 12:53Cook time: 25 - 30 minutes