CakeChocolate tahini cakeCrunchy crumble topping, chocolate and halva - this cake is a total winnerBy Eitan BernathCook time: 20 - 25 minutes
BakeMarzipan-stuffed flapjack bitesA flapjack with a deliciously nostalgic feelBy Liberty MendezCook time: 30 minutes
BakeSalted flapjack brownie tartA deliciously buttery, sweet, salty and toasty dishBy Liberty MendezCook time: 40 minutes
CakesTop ten Jewish comfort foods to soothe your soulThere's nothing like old favourite recipes to give you strength in troubled timesBy Victoria Prever3 min read
Friday NightCardamom berry crispUse fresh or frozen cherries and berries for a fast Friday night finishBy Adeena SussmanCook time: 35 - 40 minutes
BakeBlackberry and pecan flapjack barsA simple, seasonal bake that's perfect for Succot snackingBy Denise PhillipsCook time: 55 minutes
Rosh Hashanah recipeThe perfect ten apple cakes and bakes for Rosh HashanahEvery one of these will down a treat — you'll be making them on repeatBy Victoria Prever1 min read
RecipeTorta di mela (apple cake)A rustic bake that is likely to become your Rosh Hashanah go-toBy Gennaro ContaldoSeptember 7, 2023 15:30Cook time: 45 - 50 minutes
RecipeApple and rum butter cakeA traditional Rosh Hashanah bake with a grown up twist worth celebratingBy Silvia NacamulliSeptember 7, 2023 15:07Cook time: 35 - 40 minutes
RecipeRecipe: Jerusalem jewel challah rollsThese beautiful, fruit-filled buns are perfect for a Rosh Hashanah breakfast or teaBy Trevennon DakotaAugust 24, 2023 14:06Cook time: 26 - 28 minutes
RecipeRecipe: Layered lekach with cinnamon honey butter frostingMake your honey cake even more majestic with an extra layerBy Trevennon DakotaAugust 24, 2023 13:00Cook time: 35 - 40 minutes
RecipeRecipe: Lemon or coffee sponge cakesMaking a celebration cake? These variations on vanilla are full of flavour and super easyBy Georgia GreenAugust 3, 2023 19:00Cook time: 40 - 45 minutes
RecipeRecipe: The ultimate spongeThis super simple and reliable recipe is quick to make with minimal washing upBy Georgia GreenAugust 3, 2023 19:00Cook time: 40 - 45 minutes
Lotus Biscoff caramelised biscuits approved kosher by Sephardi Kashrut AuthorityAnd here are five deliciously easy ways to make use of themBy Victoria Prever1 min read||August 2, 2023 16:51
RecipeRecipe: Baked feta with za'atar spiced flatbreadTurn simple bread and cheese into a standout supper with Middle Eastern vibesBy Sanjay AggarwalJuly 20, 2023 06:30Cook time: 15 minutes
RecipeRecipe: Giant double strawberry sconesLive it large with these super sized teatime treats - serve in slicesBy Denise PhillipsJune 15, 2023 11:45Cook time: 25 minutes