Evelyn Rose

Latest from Evelyn Rose

Bake

Sticky toffee pavlova with hazelnuts and salted caramel drizzle

The classic pud is taken up a notch with gooey caramel and toasted nuts — the ultimate showstopper Friday night finish

Cook time: 1 hour 30 minutes

Melon and smoked salmon kebabs

1 min read

Recipe: Luscious Lemon Cake

1 min read

Borscht on the rocks

1 min read

Recipe

Chicory and frisée salad with blue cheese croutons and toasted pecans

A French-style salad, perfect as a summer starter or light lunch with crusty bread

June 14, 2018 07:52

Chicory and frisée salad with blue cheese croutons and toasted pecans

Recipe

Mother’s orange cake

“This is an old family recipe that my mother, Evelyn adapted from her own mother. I still have my grandma's cake plate that I like to serve it on,” says Judi Rose.

March 8, 2018 10:03

El Al Honey Cake

As part of our Rosh Hashanah honey cake round-up, we re-publish recipes from old JCs

1 min read

September 13, 2016 15:55

Recipe

Samak kebab

A Turkish way of marinating cubes of fish in a spicy sauce

March 23, 2016 13:05

Recipe

Recipe: Toffee Shortbread

Makes about 20.

July 22, 2011 09:37

Evelyn Rose

Latest from Evelyn Rose

Sticky toffee pavlova with hazelnuts and salted caramel drizzle

Melon and smoked salmon kebabs

Recipe: Luscious Lemon Cake

Borscht on the rocks

More from Evelyn Rose

Chicory and frisée salad with blue cheese croutons and toasted pecans

Mother’s orange cake

El Al Honey Cake

Samak kebab

Recipe: Toffee Shortbread