The sesame paste makes a surprisingly good partner for vanilla ice in this Middle Eastern-themed treat
By amelia saltsman
Eating well and keeping kosher is a breeze in the Australian city
By Judy Silkoff
The East End of London store shut suddenly in February
By Victoria Prever
You'll love this light, summery, strawberry-filled celebration cake
By Jane Dunn
You only need five ingredients to make these gorgeous, golden treats and they can be cooked in an air fryer - winning!
By Becky Excell
Give your Friday night favourite a deliciously seasonal spin
By Allegra Benitah
This is inspired by a Lebanese-style dish, arayes, that I ate in M25, a tiny restaurant in Carmel Market, Tel Aviv
By Anne Shooter
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Don’t miss these treats — ranging from kosher high tea/smokehouse to al fresco feasts plus a tasty way to enjoy the Euros
The French classic gets a makeover in this speedy supper salad
By Denise Phillips
Founder Abe Lubelsky launched the show to offer some ‘luxury’ to fans of the grain-based drink
By Felix Pope
An easy lunchtime fix that more than delivers on huge flavours
By Sanjay Agarwal
This super simple savoury, sweet dish needs minimum hands-on time
By Sarah Mann-Yeager
This light-textured, dairy treat is the most popular of all Israeli cheesecakes.
By Limi Robinson
A light lunch or dinner that’s sunshine on a plate
This delicious treat giving full-on halva vibes is super simple and made in minutes
The publication, printed at Kibbutz Be’eri, contains 75 recipes picked by their families