An explosion of Middle Eastern spices that makes for a next level vegan salad
By helen graham and helen graham
A New Year tart that's a work of art
By Fabienne Viner-Luzzato
Simple but stunning - this vegetable tart is sure to wow the crowds
By Shiri Kraus
Delicious and pretty as a picture – this dish is a tasty showstopper
By Victoria Prever for The JC in partnership with M&S
Add colour, crunch and pomegranate seeds to your festive table with these zingy sides
By Victoria Prever
A gorgeous work of art that is full of Rosh Hashanah flavours
Spice up your celebration meal with this hearty Libyan-inspired dish
By Silvia Nacamulli
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Make this richly spiced sweet and savoury lamb your Rosh Hashanah main event
By Sarah Mann-Yeager
This roast has all the ingredients for a sweet new year
By fabienne viner luzzato
This super tasty salad is your flexible friend for every occasion
This one-pan wonder – which can be made in a cake tin – is also gluten free
By Lisa Roukin
By yotam ottolenghi
Israel’s resilient restaurateurs are facing challenging times but continue to be creative
By Debbie Kandel
This one tray wonder is both week night simple and dinner party worthy
From new book, Comfort, this indulge bake is an Aussy classic