Rosh Hashanah foodRosh Hashanah chicken Waldorf salad in little gem cupsThis makes a lovely light addition to a festive buffetBy Sarah Mann-YeagerCook time:
Eyal ShaniMiznon review: A perfect pocketful of Tel Aviv in SohoThe eccentric Eyal Shani serves winning pittas for the massesBy Josh Kaplan1 min read
Hertfordshire restaurantWhy Josh Katz can’t wait to pop up in ElstreeAnd why the chef known for his Middle Eastern menus, is all about Ashkenazi for new yearBy Victoria Prever3 min read
Rosh Hashanah recipeSticky fig roasted chicken with ginger and turmericA sweet and simple Rosh Hashanah main courseBy Silvia Nacamulli
Eat well, spend lessEat well, spend less: Keep it seasonal for lower cost chagimThink seasonal for the High Holy Days to keep catering costs downBy Ilana Epstein4 min read
BagelsThe beauty of the bagel: New York BagelFest spotlights the time-honoured traditions of a Jewish American stapleBagelFest creator Sam Silverman turned his passion for bagels into an event with something for everyoneBy Eliana Jordan3 min read
Vegetarian saladPrickly pear (sabra), goat’s cheese and anchovy saladMake the most of this Israeli favourite fruit while it’s available in shops hereBy Shiri Kraus1 min read
Rosh Hashanah recipeParev apple and almond polenta cakeThis brilliant bake is ideal for Rosh Hashanah dessert or teaBy Sarah Mann-Yeager1 min read
Vegetarian recipeFried aubergine, date syrup, zhougAn explosion of Middle Eastern spices that makes for a next level vegan saladBy helen graham and helen graham
Rosh Hashanah recipeRosh Hashanah apple rose and honey tartA New Year tart that's a work of artBy Fabienne Viner-LuzzatoCook time: 50 minutes
VegetarianLate summer vegetable and cheese spiral tartSimple but stunning - this vegetable tart is sure to wow the crowdsBy Shiri KrausCook time:
Dairy appetiserHoney whipped goat’s cheese with roasted balsamic grapes, chilli olives with bruschettineDelicious and pretty as a picture – this dish is a tasty showstopperBy Victoria Prever for The JC in partnership with M&S1 min read
Rosh HashanahOur top ten centrepiece salads for Rosh Hashanah celebrationsAdd colour, crunch and pomegranate seeds to your festive table with these zingy sidesBy Victoria Prever1 min read
Rosh Hashanah recipeSpiced candied apple tart with zesty honey yoghurt creamA gorgeous work of art that is full of Rosh Hashanah flavoursBy Victoria Prever for The JC in partnership with M&S1 min read
Fish recipeFish haraimiSpice up your celebration meal with this hearty Libyan-inspired dishBy Silvia Nacamulli1 min read
Rosh Hashanah recipeMoroccan spiced lamb shanks with pomegranateMake this richly spiced sweet and savoury lamb your Rosh Hashanah main eventBy Sarah Mann-Yeager1 min read