Fish recipeShani Gabay’s favourite spicy fishOn Fridays, Michal Gabay would always prepare the spicy fish that her daughter Shani Gabay (murdered on October 7) loved so muchBy Michal Gabay3 min read
SoupsLoved by all aromatic lentil soupLentils are traditional for Jewish new year, so a lovely soup to serve over the chagimBy Cook for Good1 min read
October 7The cafe serving up hope – and jobs – post October 7Eliana Jordan discovers why Cafe Otef which was set up to help displaced Israelis is providing more than food and drinkBy Eliana Jordan3 min read
Rosh Hashanah recipeCaraway apple cakeA deliciously different with an interesting ingredient that will keep everyone guessingBy Victoria Prever2 min read
Rosh Hashanah recipeLondon broil with date syrup and pomegranateEasy, quick and tasty – the ideal last minute Rosh Hashanah mainBy Fabienne Viner-LuzzatoCook time: 12-15 minutes
October 7The restaurants in northern Israel fighting for survival since October 7Two restaurateurs have had to take different paths since Hezbollah’s bombs beganBy Imogen Garfinkel5 min read
FoodThe New York chef whose Hungarian-Jewish cookbook reinvents his grandmothers’ melting pot mealsRestaurateur Jeremy Salamon’s new book shares the kitchen magic of his beloved grandmothersBy Victoria Prever3 min read
Rosh Hashanah recipeSzilvás Pite (Plum Cake)Simple, rustic and packed with juicy autumn fruits – the perfect snacking cakeBy Jeremy Salomon1 min read
Rosh Hashanah recipeSweet and sour brisket with golden raisinsMeltingly tender, spiced meat covered in jammy onions and sweet golden sultanas – and a Rosh Hashanah mustBy Jeremy Salomon2 min read
Rosh Hashanah recipeRosh Hashanah baked apples with raisins and tipsy figsYou’ll love this quick and super simple dessert with a festive twistBy Silvia NacamulliCook time: 60 minutes
Honey cake recipeHoney cake 101 for lovely lekachIs your honey cake soggy and sagging? Or dry and chewy? I can helpBy Victoria Prever1 min read
Rosh Hashanah recipeRosh Hashanah spicy salmon fish balls with fruity tahina dipsYou are going to love this Middle Eastern spin on an old favourite that’s perfect for celebration mealsBy Fabienne Viner-LuzzatoCook time: 20 minutes
London restaurantAutumn restaurant round up: who’s replacing Harry Morgan’s; Delamina news and the top Tel Aviv chef heading to LondonIt’s all change in northwest London’s food world – here’s the scoopBy Victoria Prever3 min read
Food CharityWhy we’re sharing our delicious soup recipes for goodMeet the foodbank founders hoping to raise funds with their new cookbookBy Elisa Bray5 min read
Rosh Hashanah recipeApple pie squaresA tasty traybake filled with all the flavours of a pie and perfect for Rosh HashanahBy Denise Phillips1 min read
Rosh HashanahRosh Hashanah tagine-style lamb with dried fruitsThis hearty sweet and spicy lamb is full of flavour and easy to makeBy Fabienne Viner-LuzzatoCook time: 2 - 3 hours